Gigi Hadid’s Spicy Vodka Pasta Recipe

Gigi Hadid’s Spicy Vodka Pasta became a viral sensation after the model shared the recipe on her Instagram stories. This creamy, spicy, and flavorful dish is a simple yet indulgent take on a classic vodka sauce pasta. It combines the richness of heavy cream, the kick of red pepper flakes, and the umami depth of tomato paste, making it an irresistible comfort meal.

Why You’ll Love This Recipe

• Easy to Make: Requires minimal ingredients and effort.
• Rich and Creamy: The combination of heavy cream and Parmesan creates a luxurious sauce.
• Perfectly Spicy: Red pepper flakes add a pleasant heat.
• Customizable: You can make it with or without vodka and adjust the spice level.
• Restaurant-Quality at Home: Tastes like a gourmet meal with pantry staples.

Ingredients

• 1/4 cup olive oil
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon vodka (optional)
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 8 ounces pasta (penne or rigatoni work best)
• 1/4 cup pasta water (reserved)
• 1/4 cup grated Parmesan cheese, plus more for garnish
• 1 tablespoon butter
• Fresh basil, for garnish

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/4 cup of the pasta water before draining.

2. Make the Sauce

In a large skillet over medium heat, heat the olive oil. Add the shallots and cook until softened, about 3 minutes. Stir in the garlic and cook for another minute until fragrant.

3. Add Tomato Paste and Spice

Add the tomato paste to the pan, stirring continuously, and cook for 2-3 minutes until it darkens slightly. Stir in the red pepper flakes.

4. Deglaze with Vodka (Optional)

If using vodka, pour it into the pan and stir until it evaporates, about 30 seconds.

5. Incorporate Cream and Pasta Water

Reduce the heat to low and stir in the heavy cream. Add the reserved pasta water a little at a time until the sauce reaches your desired consistency. Season with salt and pepper.

6. Combine with Pasta

Add the drained pasta to the sauce, tossing to coat evenly. Stir in the Parmesan cheese and butter until melted and creamy.

7. Serve and Garnish

Plate the pasta and garnish with more Parmesan and fresh basil. Enjoy immediately!

Variations

• Make it Alcohol-Free: Skip the vodka—it won’t drastically change the flavor.
• Add Protein: Cooked chicken, shrimp, or pancetta can be added for a heartier meal.
• Use a Different Pasta: While penne and rigatoni work best, spaghetti or fusilli are great alternatives.
• Dairy-Free Version: Substitute heavy cream with coconut cream and use dairy-free Parmesan.
• Extra Veggies: Add spinach, mushrooms, or roasted red peppers for more texture and nutrients.

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a pan over low heat with a splash of water or cream to loosen the sauce. Avoid microwaving for best texture.

Frequently Asked Questions

1. What does the vodka do in vodka pasta?

Vodka enhances the flavors by bringing out the sweetness of the tomatoes and adding a subtle sharpness to balance the creaminess.

2. Can I make this recipe without vodka?

Yes! Simply omit it, and the dish will still be delicious.

3. What can I use instead of heavy cream?

You can use half-and-half, coconut cream, or cashew cream for a dairy-free option.

4. Is this pasta very spicy?

The spice level is mild, but you can adjust the red pepper flakes to your preference.

5. Can I add meat to this pasta?

Absolutely! Cooked sausage, grilled chicken, or shrimp pair well with the sauce.

6. Can I use fresh tomatoes instead of tomato paste?

Tomato paste gives the sauce a rich depth, but you can use fresh tomatoes blended with a bit of tomato puree.

7. What’s the best pasta shape for this dish?

Rigatoni and penne are ideal because they hold onto the sauce well, but any pasta works.

8. How can I make the sauce thicker?

Simmer the sauce a bit longer or add more Parmesan cheese to thicken it.

9. Can I freeze this sauce?

Yes, you can freeze the sauce for up to 3 months. Thaw and reheat on the stove with a little water or cream.

10. Can I use milk instead of heavy cream?

Milk can work, but it won’t be as rich. A bit of butter or cornstarch can help thicken it.

Conclusion

Gigi Hadid’s Spicy Vodka Pasta is a simple yet indulgent dish that’s perfect for a cozy night in. Its creamy, spicy, and flavorful sauce makes it a must-try for pasta lovers. Whether you stick to the classic recipe or add your own twist, this dish is guaranteed to impress!

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