Garlic Butter Baked Chicken Breast Recipe

A Juicy and Flavorful Chicken Dish

Garlic butter baked chicken breast is a simple yet incredibly delicious dish that brings together rich, buttery flavors with the aromatic essence of garlic. This recipe is perfect for a quick weeknight dinner or meal prep. Baking the chicken ensures it remains juicy and tender while allowing the flavors to fully infuse.

Why You’ll Love This Recipe

• Easy to Make – Requires minimal prep and ingredients.
• Juicy and Flavorful – Garlic butter keeps the chicken moist and adds depth to its taste.
• Healthy and Nutritious – High in protein and low in carbs, making it a great option for various diets.
• Versatile – Pairs well with many side dishes like roasted vegetables, rice, or salad.

Ingredients

• 2 boneless, skinless chicken breasts
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 lemon, sliced (optional, for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Garlic Butter Mixture

In a small bowl, mix the melted butter, minced garlic, paprika, Italian seasoning, salt, black pepper, onion powder, and garlic powder. Stir well to combine.

Step 3: Season the Chicken

Pat the chicken breasts dry with paper towels. Rub the olive oil evenly over both sides. Then, brush or drizzle the garlic butter mixture generously over the chicken, ensuring even coverage.

Step 4: Bake the Chicken

Place the chicken breasts in the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Basting the chicken with the pan juices halfway through enhances the flavor.

Step 5: Rest and Serve

Remove the chicken from the oven and let it rest for 5 minutes to retain its juices. Garnish with freshly chopped parsley and serve with lemon slices if desired.

Variations

• Spicy Kick – Add a pinch of red pepper flakes or cayenne pepper.
• Cheesy Delight – Sprinkle grated Parmesan or mozzarella over the chicken before baking.
• Herb-Infused – Swap Italian seasoning for rosemary or thyme for a different herbaceous touch.
• Citrus Twist – Add a splash of lemon juice to the garlic butter mixture for a zesty flavor.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze cooked chicken in a sealed container for up to 3 months.
• Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave in 30-second intervals until heated through.

Frequently Asked Questions

How do I keep the chicken from drying out?

Basting the chicken with the pan juices during baking and letting it rest before slicing helps retain moisture.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well but may require additional cooking time.

What sides go well with this dish?

Try roasted vegetables, mashed potatoes, steamed rice, or a fresh salad.

Can I prepare this recipe ahead of time?

Yes, you can season the chicken and refrigerate it for up to 12 hours before baking.

What can I use instead of butter?

You can substitute butter with olive oil or ghee for a different flavor profile.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).

Can I add more garlic?

Absolutely! Adjust the garlic quantity based on your preference for a stronger flavor.

Can I make this dish dairy-free?

Yes, replace the butter with a dairy-free alternative like margarine or coconut oil.

Should I cover the chicken while baking?

No, baking uncovered allows the top to develop a slight crisp while keeping the inside juicy.

Can I cook this recipe in an air fryer?

Yes, air fry at 375°F (190°C) for 15-18 minutes, flipping halfway through.

Conclusion

Garlic butter baked chicken breast is a simple yet flavorful dish that is perfect for any occasion. With minimal prep and a rich, savory taste, this recipe is a must-try for anyone looking for a delicious and healthy meal option. Serve it with your favorite sides, and enjoy a wholesome homemade dinner!

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