Easy Sweet and Sour Chicken Recipe

Sweet and sour chicken is a delicious balance of tangy, sweet, and savory flavors. This homemade version is easy to make and much better than takeout, featuring crispy fried chicken tossed in a glossy, flavorful sauce.

Why You’ll Love This Recipe

• Better than takeout – Fresh, homemade flavors without the added preservatives.
• Quick and easy – Ready in about 30 minutes, making it perfect for weeknights.
• Perfectly crispy – The chicken stays crunchy even when coated in sauce.
• Family-friendly – A crowd-pleaser for both kids and adults.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ cup cornstarch
• 2 eggs, beaten
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil, for frying

For the Sweet and Sour Sauce:

• ½ cup ketchup
• ¼ cup rice vinegar
• ¼ cup soy sauce
• ⅓ cup brown sugar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• ½ cup pineapple juice
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Optional Add-ins:

• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• ½ cup pineapple chunks
• ½ small onion, sliced

Instructions

1. Prepare the Chicken

1. In a bowl, combine the cornstarch, flour, salt, and pepper.
2. Dip the chicken pieces into the beaten eggs, then coat them in the dry mixture.
3. Heat oil in a large pan over medium-high heat. Fry the chicken in batches until golden brown and crispy (about 4-5 minutes per batch). Drain on a paper towel-lined plate.

2. Make the Sweet and Sour Sauce

1. In a saucepan, combine ketchup, rice vinegar, soy sauce, brown sugar, garlic, ginger, and pineapple juice. Bring to a simmer over medium heat.
2. Stir in the cornstarch slurry and cook until the sauce thickens (about 2 minutes).

3. Combine Everything

1. In a large pan or wok, heat a little oil and stir-fry the bell peppers, onion, and pineapple chunks for 2-3 minutes.
2. Add the fried chicken and pour in the sweet and sour sauce. Toss to coat everything evenly.
3. Cook for another 2 minutes, then remove from heat.

4. Serve

Serve immediately over steamed white rice, fried rice, or noodles.

Variations

• Baked version – Instead of frying, bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Air fryer method – Cook the coated chicken in an air fryer at 375°F for 12-15 minutes, shaking halfway.
• Spicy twist – Add a dash of sriracha or red pepper flakes to the sauce.
• Gluten-free option – Use gluten-free flour and tamari instead of soy sauce.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months (store the sauce separately for best results).
• Reheating: Warm in a pan over medium heat or microwave in 30-second intervals, adding a splash of water if needed.

Frequently Asked Questions

How do I keep the chicken crispy?

For extra crispiness, double-fry the chicken: fry once at a lower temperature, then again at a higher heat to seal the crunch.

Can I make this dish ahead of time?

Yes! Prep the sauce and cut the veggies ahead of time. Fry the chicken just before serving for the best texture.

What can I serve with sweet and sour chicken?

Pair it with white rice, fried rice, steamed broccoli, or a side of egg rolls.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add more juiciness and flavor to the dish.

Is there a healthier alternative to frying?

Yes, baking or air frying reduces oil while keeping the chicken crispy.

Can I make this vegetarian?

Replace the chicken with tofu or cauliflower for a meat-free version.

Can I use store-bought sweet and sour sauce?

Yes, but homemade sauce has fresher and richer flavors.

What oil is best for frying?

Use a neutral oil like vegetable, canola, or peanut oil for the best results.

Why is my sauce too thick or too thin?

If too thick, add a little pineapple juice. If too thin, cook longer or add more cornstarch slurry.

Can I add other vegetables?

Absolutely! Try adding carrots, snap peas, or baby corn for extra crunch.

Conclusion

This Easy Sweet and Sour Chicken is a fantastic homemade take on a takeout favorite. Crispy, juicy chicken paired with a flavorful sauce makes for an irresistible meal that’s quick, easy, and perfect for any occasion. Try it tonight and enjoy restaurant-quality flavors in your own kitchen!

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