Garlic Mushroom Pasta Recipe

Introduction

Garlic Mushroom Pasta is a simple yet elegant dish that combines earthy mushrooms, aromatic garlic, and a creamy or light sauce to create a comforting meal. Perfect for a weeknight dinner or a special occasion, this dish is easy to make and packed with rich flavors.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, making it perfect for busy days.
• Flavor-Packed – The combination of garlic, mushrooms, and herbs creates a deep, umami-rich taste.
• Customizable – Can be made creamy or kept light, depending on your preference.
• Vegetarian-Friendly – A hearty meat-free meal that satisfies even carnivores.

Ingredients

• 8 oz (225g) pasta (spaghetti, fettuccine, or penne)
• 2 tbsp olive oil or butter
• 4 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (button, cremini, or shiitake)
• ½ tsp red pepper flakes (optional)
• ½ cup heavy cream or milk (optional for a creamy version)
• ¼ cup grated Parmesan cheese (plus more for serving)
• ¼ cup pasta water (reserved)
• 1 tbsp fresh parsley, chopped
• Salt and black pepper, to taste
• 1 tsp lemon juice (optional, for added freshness)

Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until al dente.
• Reserve ¼ cup of pasta water before draining.

2. Sauté the Mushrooms and Garlic

• Heat olive oil or butter in a large skillet over medium heat.
• Add sliced mushrooms and cook until they release their moisture and turn golden brown (about 5-7 minutes).
• Stir in the minced garlic and red pepper flakes (if using), cooking for another 1-2 minutes until fragrant.

3. Combine Ingredients

• Lower the heat and add the reserved pasta water.
• Stir in heavy cream (if using) and let it simmer for a minute.
• Add the cooked pasta, Parmesan cheese, and lemon juice, tossing everything together.
• Season with salt and black pepper to taste.

4. Garnish and Serve

• Sprinkle with fresh parsley and additional Parmesan cheese.
• Serve warm and enjoy!

Variations

• Make It Vegan – Use dairy-free butter and replace Parmesan with nutritional yeast or vegan cheese.
• Add Protein – Mix in grilled chicken, shrimp, or tofu for a heartier meal.
• Make It Extra Creamy – Double the cream and add a touch of cream cheese for a richer sauce.
• Boost the Flavor – Add sun-dried tomatoes, spinach, or caramelized onions for extra depth.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a pan over low heat, adding a splash of milk or water to loosen the sauce.
• Freezing: Not recommended, as the texture of the mushrooms and sauce may change.

FAQs

How can I prevent mushrooms from becoming soggy?

Cook them in a single layer without stirring too much, allowing moisture to evaporate.

What type of pasta works best for this dish?

Spaghetti, fettuccine, or penne work well, but any pasta can be used.

Can I use dried mushrooms?

Yes, rehydrate them in warm water for 20 minutes before using.

How do I make this dish spicier?

Add extra red pepper flakes or a dash of cayenne pepper.

Can I use whole wheat or gluten-free pasta?

Absolutely! Adjust cooking time based on the package instructions.

What can I use instead of Parmesan cheese?

Pecorino Romano, nutritional yeast, or a vegan cheese substitute.

Can I add a white wine reduction?

Yes, deglaze the pan with ¼ cup of white wine before adding pasta water.

What’s the best way to store leftovers?

Keep them in an airtight container in the fridge and consume within 3 days.

Can I make this pasta without dairy?

Yes, use olive oil instead of butter and a dairy-free cheese substitute.

Is this dish kid-friendly?

Yes! Reduce the red pepper flakes for a milder version that kids will enjoy.

Conclusion

Garlic Mushroom Pasta is a quick, flavorful, and satisfying dish that can be easily customized to your taste. Whether you prefer a light, garlicky sauce or a rich, creamy version, this recipe is sure to become a favorite in your kitchen. Enjoy it fresh and pair it with a side of garlic bread or a crisp salad for a complete meal!

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