Mozzarella-Stuffed Crispy Baked Onion Rings

These Mozzarella-Stuffed Crispy Baked Onion Rings take the classic onion ring to a whole new level. Featuring a gooey, cheesy center wrapped in a crunchy, golden-brown coating, they’re a satisfying alternative to deep-fried onion rings. Best of all, they’re baked, not fried, making them a lighter option without sacrificing flavor or texture.

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Why You’ll Love This Recipe

• Crispy and Cheesy: The combination of crunchy coating and melted mozzarella creates an irresistible texture.
• Baked, Not Fried: Enjoy a healthier version of onion rings without compromising on crispiness.
• Easy to Make: Simple ingredients and an easy baking process make this recipe beginner-friendly.
• Great for Parties: These onion rings are a perfect appetizer or snack for game nights and gatherings.

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Ingredients

• 2 large onions (sweet or yellow)
• 8 oz mozzarella cheese (cut into thin strips)
• 1 cup all-purpose flour
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons grated Parmesan cheese (optional)
• Cooking spray

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Step-by-Step Directions

1. Prepare the Onion Rings

• Peel and slice the onions into thick rings (about ½-inch wide).
• Separate the rings and pair them up—one larger ring with a smaller ring inside, leaving space to fit the mozzarella between them.

2. Stuff with Mozzarella

• Place a strip of mozzarella between each paired onion ring, pressing gently to secure.
• Repeat with the remaining onion rings and mozzarella pieces.

3. Set Up the Breading Station

• Place the flour in one shallow bowl.
• In another bowl, whisk the eggs.
• In a third bowl, combine panko breadcrumbs, garlic powder, paprika, salt, black pepper, and Parmesan cheese (if using).

4. Coat the Onion Rings

• Dredge each stuffed onion ring in flour, making sure to coat evenly.
• Dip into the beaten eggs, letting excess drip off.
• Coat in the panko mixture, pressing gently to adhere the breadcrumbs.
• Place the coated onion rings on a baking sheet lined with parchment paper.

5. Bake Until Crispy

• Preheat the oven to 400°F (200°C).
• Lightly spray the onion rings with cooking spray to enhance crispiness.
• Bake for 18-22 minutes, flipping halfway through, until golden brown and crisp.

6. Serve and Enjoy

• Let the onion rings cool slightly before serving.
• Enjoy with marinara sauce, ranch, or your favorite dipping sauce.

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Variations

• Spicy Version: Add cayenne pepper or chili powder to the breadcrumb mixture.
• Herb-Infused: Mix in dried oregano, basil, or Italian seasoning for extra flavor.
• Gluten-Free: Use almond flour instead of all-purpose flour and gluten-free panko.
• Air Fryer Method: Cook at 375°F for 12-15 minutes, flipping halfway.

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Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked coated rings in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheating: Bake at 375°F for 8-10 minutes or air fry at 350°F for 5-7 minutes until crispy again.

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Frequently Asked Questions

How do I keep the mozzarella from leaking out?

Make sure the mozzarella pieces fit snugly between the onion rings. Press the coating firmly, and ensure even breading coverage.

Can I use cheddar or another cheese?

Yes, but mozzarella melts the best. If using cheddar or pepper jack, cut into similar thin strips.

Why are my onion rings not crispy?

Ensure they’re evenly coated with breadcrumbs and lightly sprayed with cooking oil. Also, avoid overcrowding on the baking sheet.

Can I make these ahead of time?

Yes! Coat the onion rings and freeze them before baking. When ready, bake directly from frozen, adding a few extra minutes.

What dipping sauces go well with these onion rings?

Marinara, ranch, garlic aioli, or spicy mayo pair wonderfully.

Can I make these without eggs?

Substitute eggs with a mixture of ¼ cup milk and 1 tablespoon cornstarch for binding.

How do I make these extra crunchy?

Use double coating: dip in eggs and breadcrumbs twice before baking.

Can I deep fry these instead of baking?

Yes, fry in hot oil (350°F) for about 2-3 minutes per side until golden brown.

What onions work best for this recipe?

Sweet or yellow onions are ideal for their mild, slightly sweet flavor.

Can I use regular breadcrumbs instead of panko?

Yes, but panko gives a much crunchier texture than traditional breadcrumbs.

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Conclusion

Mozzarella-Stuffed Crispy Baked Onion Rings are a fun, cheesy twist on a classic appetizer. With their crispy exterior and melty cheese center, they’re guaranteed to be a hit at any gathering. Plus, since they’re baked, you can indulge without the guilt. Try them today and elevate your onion ring game!

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