The Best Homemade Baked Mac and Cheese

Why You’ll Love This Recipe

Baked mac and cheese is the ultimate comfort food. This recipe delivers a rich, creamy, and cheesy dish with a crispy, golden-brown topping. It’s perfect for family dinners, holiday gatherings, or whenever you’re craving a warm, satisfying meal. Unlike boxed versions, this homemade recipe features a luscious cheese sauce made from scratch, ensuring maximum flavor and texture.

Ingredients

• 16 oz elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 2 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups mozzarella cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1 cup panko breadcrumbs
• 2 tbsp melted butter
• 1/2 tsp smoked paprika (for topping, optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add elbow macaroni and cook until al dente according to package instructions.
3. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan over medium heat, melt the butter.
2. Add flour and whisk continuously for about 1-2 minutes to create a roux.
3. Slowly pour in the milk and heavy cream, whisking constantly to prevent lumps.
4. Add salt, black pepper, garlic powder, onion powder, and paprika. Stir well.
5. Cook until the sauce thickens, about 5 minutes.
6. Remove from heat and gradually mix in cheddar, mozzarella, and Gruyère cheeses until fully melted.

Step 3: Combine Pasta and Sauce

1. Add the cooked macaroni to the cheese sauce and mix until evenly coated.
2. Transfer the mixture to a greased 9×13-inch baking dish.

Step 4: Prepare the Topping

1. In a small bowl, combine panko breadcrumbs, melted butter, and smoked paprika.
2. Sprinkle the breadcrumb mixture evenly over the mac and cheese.

Step 5: Bake

1. Preheat oven to 375°F (190°C).
2. Bake uncovered for 20-25 minutes, or until the top is golden brown and crispy.
3. Let it cool for 5 minutes before serving.

Variations

• Spicy Mac and Cheese: Add diced jalapeños or a dash of hot sauce to the cheese sauce.
• Bacon Mac and Cheese: Mix in crispy crumbled bacon for added texture and flavor.
• Truffle Mac and Cheese: Stir in a few drops of truffle oil for a gourmet touch.
• Gluten-Free Option: Use gluten-free pasta and substitute flour with cornstarch.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F oven for 15-20 minutes, or microwave in 30-second intervals until heated through.

FAQs

How can I prevent my mac and cheese from drying out?

Use a combination of whole milk and heavy cream to maintain creaminess. Avoid overbaking, and add a bit of milk when reheating.

What are the best cheeses for mac and cheese?

A blend of sharp cheddar, mozzarella, and Gruyère works great, but you can also try Monterey Jack, Gouda, or Parmesan.

Can I make this recipe ahead of time?

Yes! Assemble the dish up to a day in advance, refrigerate, and bake when ready.

How do I make the sauce extra creamy?

Use a mix of milk and cream, and be sure to stir the cheese in off the heat to avoid graininess.

Can I use pre-shredded cheese?

It’s best to shred cheese from a block, as pre-shredded cheese contains anti-caking agents that can affect texture.

Is it necessary to bake mac and cheese?

No, you can serve it straight from the stovetop, but baking adds a delicious crispy topping.

How can I add protein to this dish?

Stir in cooked chicken, ground beef, or seafood like shrimp or lobster.

What can I serve with mac and cheese?

It pairs well with roasted vegetables, a side salad, or grilled meats.

Can I use a different pasta shape?

Yes! Shells, cavatappi, or fusilli work well to hold onto the cheese sauce.

How do I make it less rich?

Use reduced-fat milk and less butter, but keep some cheese for flavor.

Conclusion

This homemade baked mac and cheese is the ultimate comfort dish, with a creamy, cheesy interior and a crispy topping. Whether you’re making it for a special occasion or a simple weeknight dinner, this recipe is sure to satisfy. Try it today and enjoy the perfect balance of flavor and texture!

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