Southern-Style Honey Butter Cornbread Poppers

A Bite-Sized Twist on a Southern Classic

Southern-style honey butter cornbread poppers are a delightful take on traditional cornbread, offering the perfect balance of sweet and savory flavors in a bite-sized treat. These golden, crispy-on-the-outside and soft-on-the-inside poppers are infused with rich butter and drizzled with luscious honey, making them an irresistible snack or side dish.

Whether you’re serving them at a barbecue, holiday gathering, or simply alongside a warm bowl of chili, these cornbread poppers bring comfort and nostalgia to any meal. Their small size makes them ideal for parties and easy snacking, and the honey butter glaze takes them to the next level of deliciousness.

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Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• ¼ cup honey
• ½ teaspoon vanilla extract (optional)
• ½ cup shredded cheddar cheese (optional, for a savory variation)
• ¼ teaspoon cayenne pepper (optional, for a spicy kick)

For the Honey Butter Glaze:

• ¼ cup unsalted butter, melted
• 2 tablespoons honey

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Instructions

Step 1: Prepare the Batter

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin or lightly coat it with nonstick spray.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the buttermilk, eggs, melted butter, honey, and vanilla extract until smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the poppers light and fluffy.
5. If using cheddar cheese or cayenne pepper, fold them into the batter at this stage.

Step 2: Bake the Poppers

6. Using a spoon or small cookie scoop, fill each mini muffin cup about ¾ full with the batter.
7. Bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the poppers to cool for a few minutes in the pan before transferring them to a wire rack.

Step 3: Prepare the Honey Butter Glaze

9. In a small bowl, whisk together the melted butter and honey until well combined.
10. While the poppers are still warm, brush or drizzle them generously with the honey butter glaze.

Step 4: Serve and Enjoy

11. Serve warm and enjoy these delightful cornbread poppers as a snack, side dish, or appetizer.

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Variations and Additions

• Cheesy Cornbread Poppers: Add extra shredded cheddar or pepper jack cheese for a gooey, savory twist.
• Spicy Kick: Mix in diced jalapeños or a pinch of cayenne for a little heat.
• Sweet Cinnamon Honey Poppers: Add ½ teaspoon of cinnamon to the batter for a warm, sweet flavor.
• Maple Butter Glaze: Swap the honey for maple syrup in the glaze for a rich, autumn-inspired touch.
• Stuffed Cornbread Poppers: Place a small cube of cheese or cooked sausage in the center of each popper before baking for a delicious surprise.

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Servings and Timing

• Servings: Makes about 24 mini poppers
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

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Storage and Reheating

• Storage: Store leftover poppers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 10-15 seconds.
• Freezing: These poppers freeze well! Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the oven.

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FAQs

How do I make these poppers crispier?

For a crispier exterior, bake them in a cast-iron mini muffin pan or increase the oven temperature to 400°F for the last 2 minutes of baking.

Can I use a cornbread mix instead?

Yes! If you’re short on time, use a store-bought cornbread mix and follow the package instructions, adding a little honey for sweetness.

What can I serve with cornbread poppers?

They pair well with soups, chili, fried chicken, barbecue dishes, or even a simple drizzle of extra honey or hot sauce.

Can I make these gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend.

How do I prevent dry cornbread poppers?

Avoid overbaking and ensure you’re using enough fat (butter) and moisture (buttermilk).

Can I make these dairy-free?

Yes, use almond milk with a teaspoon of vinegar instead of buttermilk, and replace butter with dairy-free margarine.

Do I need to use buttermilk?

Buttermilk gives them a tender texture, but you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.

What type of honey is best for the glaze?

Use high-quality raw honey for the best flavor, but any honey will work.

Can I make these in a regular muffin tin?

Yes, but they will take longer to bake (about 15-18 minutes).

How do I make them more savory?

Omit the sugar and honey, then add ingredients like crumbled bacon, green onions, or shredded cheese.

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Conclusion

Southern-style honey butter cornbread poppers are a delightful twist on traditional cornbread, offering the perfect bite-sized balance of sweetness and buttery richness. Whether served as an appetizer, snack, or side dish, these poppers are sure to be a crowd-pleaser at any gathering. Try different variations, experiment with flavors, and enjoy the comforting taste of homemade Southern cornbread in every bite.

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