Sweet Blueberry Biscuits

A Delightful Treat for Any Occasion

Sweet blueberry biscuits are the perfect blend of fluffy, buttery biscuit dough and juicy, fresh blueberries, all topped with a sweet glaze. These biscuits are ideal for breakfast, brunch, or even a delightful afternoon snack. Their soft, flaky texture combined with bursts of blueberry sweetness makes them irresistible.

Why You’ll Love This Recipe

• Quick & Easy – Simple ingredients and minimal prep make these biscuits a breeze to whip up.
• Perfectly Sweet – A light glaze enhances the natural sweetness of the blueberries without overpowering the biscuit flavor.
• Versatile – Enjoy them warm with butter, honey, or even a dollop of whipped cream.

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup granulated sugar
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk (or whole milk)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3: Cut in the Butter

Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

Pour in the buttermilk and vanilla extract, stirring gently until just combined. Be careful not to overmix.

Step 5: Fold in the Blueberries

Gently fold in the blueberries to avoid crushing them. If using frozen blueberries, keep them frozen until mixing to prevent excessive bleeding into the dough.

Step 6: Shape and Bake

Turn the dough onto a floured surface and pat it into a ¾-inch thick round. Use a biscuit cutter or a knife to cut into rounds or squares. Place them on the prepared baking sheet, slightly touching for softer edges or spaced apart for crispier sides.

Bake for 15–18 minutes, or until golden brown.

Step 7: Prepare the Glaze

While the biscuits bake, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 8: Glaze and Serve

Once the biscuits are out of the oven, let them cool slightly before drizzling the glaze over the top. Serve warm and enjoy!

Variations

• Lemon-Blueberry Biscuits – Add 1 teaspoon of lemon zest to the dough for a citrusy twist.
• Cinnamon Sugar Topping – Sprinkle cinnamon sugar on top before baking for a sweet crunch.
• Nutty Delight – Mix in ¼ cup chopped pecans or walnuts for added texture.

Servings and Timing

• Servings: 8–10 biscuits
• Prep Time: 15 minutes
• Bake Time: 15–18 minutes
• Total Time: 30–35 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezer: Freeze unglazed biscuits in a sealed bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes.

Frequently Asked Questions

Can I use frozen blueberries?

Yes, just add them straight from the freezer to prevent excess bleeding into the dough.

What can I use instead of buttermilk?

You can substitute with whole milk or make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to ¾ cup of milk.

Can I make these biscuits dairy-free?

Yes, replace butter with vegan butter and use almond or coconut milk with a splash of vinegar for buttermilk.

How do I prevent my biscuits from becoming dense?

Avoid overmixing the dough and handle it as little as possible for light, fluffy biscuits.

Can I make these ahead of time?

Yes! Prepare the dough, cut the biscuits, and freeze them. Bake straight from frozen, adding a couple of extra minutes to the bake time.

Can I use self-rising flour?

Yes, but omit the baking powder and salt.

Why are my biscuits not rising?

Ensure your baking powder is fresh and don’t overwork the dough, which can make them dense.

Can I skip the glaze?

Of course! The biscuits are delicious on their own or with a spread of butter and honey.

How do I keep the blueberries from sinking?

Toss them in a little flour before adding them to the dough. This helps distribute them evenly.

What’s the best way to serve these biscuits?

They’re delicious warm, topped with butter, honey, or even a dollop of whipped cream.

Conclusion

Sweet blueberry biscuits are a delightful treat that’s easy to make and packed with flavor. Whether you’re serving them for breakfast, brunch, or a sweet snack, these biscuits are sure to be a hit. Enjoy them fresh out of the oven with a drizzle of glaze or your favorite toppings!

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