Easy Walking Taco Casserole

Introduction

Walking taco casserole is a fun, family-friendly dish that combines the flavors of classic walking tacos into an easy-to-make, oven-baked meal. This recipe is perfect for busy weeknights, potlucks, or casual gatherings, offering the delicious crunch of corn chips, seasoned beef, and melted cheese all in one dish.

Why You’ll Love This Recipe

• Quick and simple to prepare
• Uses pantry staples
• Easily customizable with different toppings
• Perfect for feeding a crowd
• Kid-friendly and full of flavor

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 packet taco seasoning
• 1/2 cup water
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1 can (15 ounces) black beans, drained and rinsed
• 1 bag (9.25 ounces) corn chips (like Fritos), divided
• 2 cups shredded Mexican cheese blend
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives (optional)
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro (optional)

Directions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Cook the Beef Mixture

1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened.
2. Drain excess grease, then add the taco seasoning and water.
3. Stir in the diced tomatoes with green chilies and black beans. Simmer for 2-3 minutes.

Step 3: Assemble the Casserole

1. Spread half of the corn chips in the bottom of the greased baking dish.
2. Pour the beef mixture evenly over the chips.
3. Sprinkle shredded cheese on top.

Step 4: Bake

Place the casserole in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings and Serve

1. Remove from the oven and let cool slightly.
2. Top with sour cream, salsa, lettuce, diced tomatoes, black olives, green onions, and cilantro.
3. Serve warm with the remaining corn chips for extra crunch.

Variations

• Spicy Kick: Add chopped jalapeños or use hot taco seasoning.
• Vegetarian Option: Swap out the ground beef for black beans or a meat substitute.
• Protein Swap: Use ground turkey or shredded chicken instead of beef.
• Cheese Lovers: Add extra cheese or use a blend of cheddar and Monterey Jack.
• Low-Carb: Substitute the corn chips with a layer of cauliflower rice.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the microwave or oven at 300°F until heated through.
• Freezing: Freeze the beef mixture separately for up to 3 months. Thaw and reassemble when ready to bake.

FAQs

Can I make this casserole ahead of time?

Yes! Assemble the casserole without baking, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

What chips work best for this casserole?

Fritos or any thick corn chips work well. Avoid thin tortilla chips as they may become soggy.

Can I use homemade taco seasoning?

Absolutely! A mix of chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt works great.

How do I make this dish healthier?

Use lean ground turkey, reduced-fat cheese, and Greek yogurt instead of sour cream. Swap chips for baked tortilla strips.

Can I add rice to this casserole?

Yes, adding cooked rice to the beef mixture can make it more filling and stretch the servings.

What are good side dishes for walking taco casserole?

Serve with Mexican rice, refried beans, or a simple side salad.

Can I make this in a slow cooker?

Yes! Cook the beef mixture, then layer ingredients in a slow cooker. Cook on low for 2-3 hours before adding toppings.

How can I keep the chips from getting soggy?

Add the chips just before baking and reserve some for topping after baking to maintain crunchiness.

Is this dish gluten-free?

Check the taco seasoning and chips for gluten-containing ingredients, but otherwise, this dish can be made gluten-free.

Can I use refried beans instead of black beans?

Yes, refried beans can be spread over the chips for a different texture and flavor.

Conclusion

Walking taco casserole is a fantastic way to enjoy the bold flavors of tacos in an easy, crowd-pleasing dish. Whether you’re making it for a family dinner or a party, this recipe is sure to be a hit. Try different variations to make it your own and enjoy every crunchy, cheesy bite!

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