Tortellini Pasta Salad

A Delicious and Satisfying Pasta Salad

Tortellini pasta salad is a perfect dish for warm weather gatherings, potlucks, or even as a hearty lunch. This recipe combines tender cheese-filled tortellini with fresh vegetables, a zesty dressing, and optional proteins like salami or grilled chicken. The result is a flavorful, colorful, and satisfying dish that is both easy to prepare and incredibly versatile.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes with minimal prep.
• Customizable – Swap ingredients based on your preferences.
• Perfect for Meal Prep – Stays fresh in the fridge for days.
• Great for Any Occasion – Ideal for picnics, BBQs, or potlucks.

Ingredients

• 1 (20 oz) package of cheese tortellini
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup red bell pepper, diced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mozzarella balls or cubes
• 1/4 cup grated Parmesan cheese
• 1/2 cup salami or grilled chicken (optional)
• 1/4 cup fresh basil, chopped
• 1/2 cup Italian dressing (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook the Tortellini – Boil the tortellini according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
2. Prepare the Ingredients – While the tortellini cools, chop the vegetables, mozzarella, and proteins if using.
3. Combine Ingredients – In a large mixing bowl, add the cooled tortellini, tomatoes, olives, bell pepper, cucumber, red onion, mozzarella, and salami or chicken.
4. Dress the Salad – Drizzle the Italian dressing and olive oil over the salad. Toss gently to combine.
5. Add Finishing Touches – Sprinkle with Parmesan cheese and fresh basil. Season with salt and pepper to taste.
6. Chill and Serve – For best results, refrigerate for at least 30 minutes before serving to allow flavors to meld.

Variations and Substitutions

• Protein Boost – Add grilled chicken, shrimp, or chickpeas.
• Vegetarian Option – Omit meat and add artichokes or roasted red peppers.
• Dressing Options – Try a balsamic vinaigrette or lemon herb dressing.
• Extra Crunch – Add toasted pine nuts or sunflower seeds.
• Spicy Kick – Include red pepper flakes or a dash of hot sauce.

Servings and Preparation Time

• Servings: 6-8
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Reheating: Best served cold, but if needed, allow to come to room temperature before serving.
• Freezing: Not recommended due to the texture change of tortellini and fresh vegetables.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! It actually tastes better after chilling for a few hours, allowing the flavors to blend.

What type of tortellini should I use?

Cheese tortellini is most common, but spinach or meat-filled varieties work well too.

Can I use a different pasta instead of tortellini?

While tortellini adds a unique texture, you can substitute with rotini or penne if needed.

How can I make it dairy-free?

Use a dairy-free tortellini and substitute mozzarella with avocado or dairy-free cheese.

What’s the best dressing for this salad?

Italian dressing is classic, but a balsamic vinaigrette or homemade lemon dressing is also delicious.

Can I add beans to this salad?

Yes, white beans or chickpeas add a great texture and extra protein.

How long will leftovers last?

Up to 3 days in the refrigerator, though the vegetables may soften over time.

Can I serve it warm?

This dish is best served chilled, but you can enjoy it slightly warm if preferred.

Can I use frozen tortellini?

Absolutely! Just cook it according to the package instructions and cool before assembling the salad.

What are good side dishes to pair with this?

This salad pairs well with grilled meats, garlic bread, or a fresh green salad.

Conclusion

Tortellini pasta salad is a refreshing and easy-to-make dish that’s perfect for any occasion. Whether you serve it as a side or a main course, its combination of fresh ingredients and bold flavors will keep everyone coming back for more. Try different variations to make it your own and enjoy a delicious, hassle-free meal!

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