Sweet Alabama Pecan Bread

A Southern Delight with a Nutty Crunch

Sweet Alabama Pecan Bread is a classic Southern treat that perfectly balances sweetness and texture. This moist, flavorful quick bread is loaded with rich pecans and a hint of caramel-like brown sugar, making it an ideal dessert, snack, or even a breakfast indulgence. Unlike traditional bread, this recipe requires no yeast, making it easy to prepare with minimal effort. Whether you’re hosting a gathering or simply craving a homemade baked good, this pecan bread is sure to impress.

Why You’ll Love This Recipe

• Easy to make – No yeast or complicated steps, just mix and bake.
• Rich, buttery flavor – A perfect blend of brown sugar, pecans, and vanilla.
• Moist texture – Thanks to oil and eggs, every bite is soft and delicious.
• Versatile – Enjoy it warm with butter, as a snack, or even as a dessert with whipped cream.

Ingredients

• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 ½ cups self-rising flour
• 1 teaspoon vanilla extract
• 1 ½ cups chopped pecans

Step-by-Step Directions

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.

2. Mix Wet Ingredients

In a large mixing bowl, whisk together the brown sugar, granulated sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing after each addition until the mixture is smooth.

3. Incorporate Dry Ingredients

Gradually add the self-rising flour to the wet ingredients, stirring gently until fully combined. Be careful not to overmix, as this can affect the texture of the bread.

4. Add Vanilla and Pecans

Stir in the vanilla extract and fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

5. Bake

Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature for the best flavor.

Variations

• Chocolate Twist – Add ½ cup of chocolate chips for extra richness.
• Coconut Addition – Stir in ½ cup of shredded coconut for added texture and flavor.
• Cinnamon Spice – Add 1 teaspoon of cinnamon for a warm, spiced touch.
• Glazed Finish – Drizzle with a simple powdered sugar glaze for an extra sweet touch.

Servings and Timing

• Servings: 12-15 slices
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week.
• Freezing: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months.
• Reheating: Warm individual slices in the microwave for 10-15 seconds or in a 300°F oven for a few minutes.

Frequently Asked Questions

How do I make self-rising flour at home?

If you don’t have self-rising flour, combine 1 ½ cups of all-purpose flour with 2 ¼ teaspoons of baking powder and ½ teaspoon of salt.

Can I use butter instead of vegetable oil?

Yes, you can substitute melted butter for vegetable oil, but the texture may be slightly denser.

What’s the best way to chop pecans?

You can use a sharp knife or pulse them a few times in a food processor. Be careful not to over-process, as pecans can turn into a paste.

Can I make this into muffins?

Absolutely! Divide the batter into a greased muffin tin and bake at 350°F for about 18-22 minutes.

Can I use a different type of nut?

Yes, walnuts or almonds can be used, though pecans provide the most authentic flavor.

Is this bread overly sweet?

It is sweet, but the pecans balance it out. You can reduce the granulated sugar slightly if you prefer a milder sweetness.

Can I add dried fruit?

Yes! Dried cranberries or raisins add a nice chewiness and complement the pecans well.

How do I prevent the bread from becoming dry?

Avoid overbaking, and store it in an airtight container to retain moisture.

What’s the best way to serve this bread?

It’s delicious on its own, but you can also enjoy it with butter, cream cheese, or a drizzle of honey.

Can I make this ahead of time?

Yes, you can bake it a day in advance and store it at room temperature or in the fridge.

Conclusion

Sweet Alabama Pecan Bread is a simple yet indulgent treat with a delightful nutty crunch and a moist, tender crumb. Perfect for any occasion, this easy-to-make recipe brings a taste of the South straight to your kitchen. Whether you enjoy it fresh out of the oven or as a make-ahead treat, it’s sure to become a household favorite. Try it today and savor every bite!

Print