Old-Fashioned Pimento Cheese

A Southern Classic with Timeless Appeal

Old-fashioned pimento cheese is a staple in Southern kitchens, loved for its creamy texture, sharp cheddar flavor, and signature tangy sweetness from pimentos. Whether served as a sandwich spread, a dip with crackers, or a topping for burgers, this nostalgic recipe is both simple and versatile.

Why You’ll Love This Recipe

• Easy to Make – Comes together in minutes with just a few ingredients.
• Versatile – Enjoy it as a spread, dip, or sandwich filling.
• Packed with Flavor – The sharp cheddar, creamy mayonnaise, and mild sweetness of pimentos create a perfect balance.
• Great for Entertaining – A crowd-pleasing appetizer for any gathering.

Ingredients

• 2 cups sharp cheddar cheese, shredded
• 1 cup mild cheddar cheese, shredded
• ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
• 4 oz jar of diced pimentos, drained
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon Worcestershire sauce
• Salt and black pepper, to taste

Instructions

1. Prepare the Ingredients – Shred the cheddar cheeses using a box grater for the best texture. Avoid pre-shredded cheese, as it contains anti-caking agents that affect creaminess.
2. Mix the Base – In a medium mixing bowl, combine mayonnaise, garlic powder, onion powder, cayenne pepper (if using), Worcestershire sauce, salt, and black pepper. Stir well.
3. Incorporate the Cheese – Fold in the shredded cheddar cheeses and drained pimentos, stirring until everything is well combined.
4. Adjust the Consistency – If the mixture is too thick, add a tablespoon of mayonnaise at a time until the desired consistency is reached.
5. Chill and Serve – Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature with crackers, toast, or fresh vegetables.

Variations

• Spicy Pimento Cheese – Add diced jalapeños or a dash of hot sauce for extra heat.
• Smoky Flavor – Use smoked cheddar cheese for a deeper, more complex taste.
• Creamier Texture – Blend in 2 ounces of softened cream cheese for extra richness.
• Healthier Option – Substitute Greek yogurt for some of the mayonnaise.

Servings and Timing

• Servings: Makes about 2 ½ cups
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigeration – Store in an airtight container in the refrigerator for up to 5 days.
• Freezing – Not recommended, as the texture may change after thawing.
• Reheating – If using as a warm dip, heat gently in the microwave in 15-second intervals, stirring between each.

Frequently Asked Questions

What kind of cheese is best for pimento cheese?

Sharp cheddar is ideal because of its bold flavor, but a mix of sharp and mild cheddar creates a balanced taste.

Can I make pimento cheese ahead of time?

Yes! In fact, it tastes even better after a few hours as the flavors meld.

Why is my pimento cheese too thick?

You can thin it out by adding more mayonnaise or a splash of milk.

Can I use pre-shredded cheese?

It’s not recommended, as pre-shredded cheese contains anti-caking agents that can affect the texture.

What can I serve with pimento cheese?

It pairs well with crackers, celery sticks, carrots, toast, sandwiches, or even as a topping for burgers.

How can I make this pimento cheese spicier?

Add cayenne pepper, hot sauce, or diced jalapeños for extra heat.

Can I use Miracle Whip instead of mayonnaise?

Yes, but it will add a sweeter flavor compared to traditional mayonnaise.

How long does pimento cheese last in the fridge?

Stored properly, it lasts up to 5 days in the refrigerator.

Can I make pimento cheese without mayonnaise?

Yes, you can substitute Greek yogurt, sour cream, or cream cheese for a different texture and taste.

Is pimento cheese gluten-free?

Yes, as long as all ingredients are gluten-free. Always check labels on Worcestershire sauce and mayonnaise.

Conclusion

Old-fashioned pimento cheese is a timeless Southern classic that’s easy to make, incredibly versatile, and always a crowd-pleaser. Whether you enjoy it as a dip, spread, or sandwich filling, this creamy and flavorful dish is sure to become a favorite in your home. Try making a batch today and discover why this beloved recipe has stood the test of time.

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