Introduction
If you’re craving a bite-sized, cheesy, and deliciously satisfying snack, Cheesy Pepperoni Pizza Bombs are the perfect treat. These golden-brown delights are filled with gooey melted cheese, spicy pepperoni, and a flavorful pizza sauce, all wrapped in a soft, pillowy dough. Whether served as an appetizer, party snack, or a fun meal for kids, these pizza bombs are sure to be a hit.
Why You’ll Love This Recipe
- Easy to make – Uses simple ingredients and requires minimal prep.
- Quick baking time – Ready in under 30 minutes.
- Great for any occasion – Perfect for game nights, parties, or a quick snack.
- Customizable – Can be filled with different cheeses, meats, or veggies.
Ingredients
- 1 can refrigerated biscuit dough (or pizza dough)
- 1 cup shredded mozzarella cheese
- 24 slices of pepperoni
- ½ cup pizza sauce (plus extra for dipping)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a small circle (about 3-4 inches in diameter).
Step 2: Fill the Pizza Bombs
- Spread about ½ teaspoon of pizza sauce onto the center of each dough circle.
- Place 2-3 slices of pepperoni on top of the sauce.
- Add a generous pinch of shredded mozzarella cheese.
Step 3: Seal and Shape
- Carefully fold the edges of the dough over the filling, pinching to seal completely.
- Roll gently into a ball and place seam-side down on the prepared baking sheet.
Step 4: Season and Bake
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the butter mixture over each pizza bomb, then sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown and cooked through.
Step 5: Serve and Enjoy
- Let the pizza bombs cool slightly before serving.
- Serve with warm pizza sauce for dipping.
Variations
- Different Cheese – Swap mozzarella for cheddar, provolone, or a mix of cheeses.
- Spicy Kick – Add crushed red pepper flakes or diced jalapeños inside.
- Veggie Version – Replace pepperoni with mushrooms, bell peppers, or olives.
- Meat Lovers – Add cooked sausage, bacon, or ham for extra protein.
Servings and Timing
- Servings: Makes about 8-10 pizza bombs.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
Storage and Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.
Frequently Asked Questions
How do I prevent the pizza bombs from opening while baking?
Make sure to pinch the dough tightly to seal, and place them seam-side down on the baking sheet.
Can I use homemade pizza dough instead of biscuits?
Yes! Homemade pizza dough works great and gives a more traditional pizza flavor.
Can I make these ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate until ready to bake.
What dipping sauces go well with pizza bombs?
Besides pizza sauce, try ranch dressing, garlic butter, or marinara sauce.
Can I freeze pizza bombs?
Yes, freeze unbaked pizza bombs on a tray, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes.
How do I make these in an air fryer?
Air fry at 350°F for 8-10 minutes, checking for doneness halfway through.
What other fillings can I use?
Try pesto and chicken, spinach and ricotta, or buffalo chicken and blue cheese.
Can I use crescent roll dough instead?
Yes, but be gentle when sealing to prevent leaks.
How do I make these extra crispy?
Brushing with an egg wash before baking helps achieve a crispier exterior.
Are these good for kids?
Absolutely! They’re bite-sized, cheesy, and fun to eat.
Conclusion
Cheesy Pepperoni Pizza Bombs are a fun and easy way to enjoy all the flavors of pizza in a convenient, handheld snack. Whether you’re making them for a gathering, a family movie night, or just to satisfy a pizza craving, these delicious bites are sure to be a crowd-pleaser. Try different fillings to make them your own, and enjoy them fresh out of the oven with your favorite dipping sauce!
PrintCheesy Pepperoni Pizza Bombs
- Total Time: 25 minutes
- Yield: Makes about 8–10 pizza bombs. 1x
Description
Bite-sized, cheesy, and delicious, these Cheesy Pepperoni Pizza Bombs are the perfect quick snack or party appetizer. Easy to make, customizable, and ready in under 30 minutes!
Ingredients
- 1 can refrigerated biscuit dough (or pizza dough)
- 1 cup shredded mozzarella cheese
- 24 slices of pepperoni
- ½ cup pizza sauce (plus extra for dipping)
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a small circle (about 3-4 inches in diameter).
Step 2: Fill the Pizza Bombs
- Spread about ½ teaspoon of pizza sauce onto the center of each dough circle.
- Place 2-3 slices of pepperoni on top of the sauce.
- Add a generous pinch of shredded mozzarella cheese.
Step 3: Seal and Shape
- Carefully fold the edges of the dough over the filling, pinching to seal completely.
- Roll gently into a ball and place seam-side down on the prepared baking sheet.
Step 4: Season and Bake
- In a small bowl, mix melted butter with garlic powder and Italian seasoning.
- Brush the butter mixture over each pizza bomb, then sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown and cooked through.
Step 5: Serve and Enjoy
- Let the pizza bombs cool slightly before serving.
- Serve with warm pizza sauce for dipping.
Notes
- Different Cheese – Swap mozzarella for cheddar, provolone, or a mix of cheeses.
- Spicy Kick – Add crushed red pepper flakes or diced jalapeños inside.
- Veggie Version – Replace pepperoni with mushrooms, bell peppers, or olives.
- Meat Lovers – Add cooked sausage, bacon, or ham for extra protein.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Keywords: pizza bombs, cheesy snacks, pepperoni bites, easy appetizers, party food