Sheet Pan Chicken Fajitas

A Quick and Flavorful One-Pan Meal

Sheet pan chicken fajitas are a simple yet delicious meal, perfect for busy weeknights. With juicy, seasoned chicken, vibrant bell peppers, and onions roasted together on a single pan, this dish delivers bold Tex-Mex flavors with minimal effort. Serve them with warm tortillas and your favorite toppings for a customizable and satisfying dinner.

Why You’ll Love This Recipe

• Easy Cleanup – Everything is cooked on one sheet pan, reducing dishwashing.
• Fast & Convenient – Ready in about 30 minutes, making it a perfect weeknight meal.
• Healthy & Nutritious – Packed with lean protein and colorful veggies.
• Customizable – Adjust seasonings, add toppings, or swap out ingredients to suit your preferences.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts, cut into thin strips
• 3 bell peppers (red, yellow, and green), sliced
• 1 red onion, thinly sliced
• 3 tbsp olive oil
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime
• 8 small flour or corn tortillas
• Fresh cilantro, chopped (for garnish)
• Sour cream, guacamole, or salsa (optional, for serving)

Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with oil.

2. Prepare the Chicken and Vegetables

In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and toss to coat evenly.

3. Season the Mixture

In a small bowl, mix chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, salt, and black pepper. Sprinkle the seasoning over the chicken and veggies, then toss until everything is well coated.

4. Bake the Fajitas

Spread the mixture evenly on the prepared baking sheet. Bake for 18-22 minutes, stirring once halfway through, until the chicken is cooked through and the vegetables are tender.

5. Add Lime Juice

Remove from the oven and squeeze fresh lime juice over the fajitas. Toss gently to combine.

6. Warm the Tortillas

While the fajitas are baking, warm the tortillas in a dry skillet over medium heat or wrap them in foil and place them in the oven for a few minutes.

7. Serve and Enjoy

Serve the fajitas hot with warm tortillas, fresh cilantro, and optional toppings like sour cream, guacamole, or salsa.

Variations

• Make It Spicy – Add cayenne pepper or diced jalapeños for extra heat.
• Low-Carb Option – Serve over cauliflower rice or in lettuce wraps instead of tortillas.
• Different Proteins – Substitute chicken with shrimp, steak, or tofu.
• Extra Veggies – Add mushrooms, zucchini, or cherry tomatoes for more variety.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooked fajitas (without tortillas) for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat for a few minutes or microwave in short intervals until heated through.

Frequently Asked Questions

How do I prevent the chicken from drying out?

Avoid overcooking by checking for doneness around the 18-minute mark. Chicken should reach an internal temperature of 165°F (75°C).

Can I use pre-cooked chicken?

Yes! Reduce baking time to 10-12 minutes, just enough to warm through and blend flavors.

What’s the best way to cut chicken for fajitas?

Slice chicken against the grain into thin, even strips for the most tender texture.

Can I make this recipe ahead of time?

Yes! Prep the seasoned chicken and veggies in advance, store them in the fridge, and bake when ready.

What’s the best way to warm tortillas?

Warm tortillas in a dry skillet, over an open flame for slight charring, or in the oven wrapped in foil.

Can I use frozen peppers and onions?

Yes, but they may release more moisture. Roast for a few extra minutes to reduce excess liquid.

What’s a good substitute for lime juice?

Use lemon juice or a splash of vinegar for a similar tangy flavor.

How do I make fajitas dairy-free?

Skip sour cream and cheese, and use avocado or dairy-free yogurt instead.

Can I cook this on the stovetop instead?

Absolutely! Sauté the seasoned chicken and veggies in a hot skillet over medium-high heat until cooked through.

What sides go well with fajitas?

Serve with Mexican rice, black beans, corn salad, or a fresh green salad.

Conclusion

Sheet pan chicken fajitas are the perfect blend of convenience and bold flavor. With minimal prep and easy cleanup, this recipe is a go-to for quick, delicious meals. Whether you enjoy them traditionally in tortillas or customize them with your favorite toppings, they’re sure to become a family favorite. Give them a try and enjoy a Tex-Mex feast at home!

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