One-Pan Chicken with Buttered Noodles

A Comforting, Easy-to-Make Meal

This One-Pan Chicken with Buttered Noodles is the perfect dish for a busy weeknight when you want something hearty, delicious, and easy to clean up. With tender chicken, flavorful broth, and buttery, seasoned noodles, this meal delivers comfort in every bite. The best part? Everything cooks in a single pan, minimizing mess and maximizing convenience.

Why You’ll Love This Recipe

• One-Pan Simplicity – Minimal cleanup and easy cooking.
• Rich, Buttery Flavor – The combination of butter and chicken broth gives the noodles an irresistible taste.
• Family-Friendly – A dish that both kids and adults will love.
• Customizable – Easily adapt it with different seasonings, vegetables, or protein choices.

Ingredients

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 2 cups chicken broth
• 1 cup water
• 8 ounces egg noodles
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)

Instructions

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces and season with salt, pepper, and Italian seasoning.
3. Cook for about 5-7 minutes until the chicken is golden brown and fully cooked. Remove from the pan and set aside.

Step 2: Sauté the Garlic

1. Reduce the heat to medium and add the butter to the same pan.
2. Stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 3: Cook the Noodles

1. Pour in the chicken broth and water, then bring to a simmer.
2. Add the egg noodles, stirring occasionally to ensure even cooking. Let them cook for about 8-10 minutes, or until tender and most of the liquid is absorbed.

Step 4: Combine Everything

1. Return the cooked chicken to the pan and mix it with the noodles.
2. Stir in Parmesan cheese and additional butter if desired, for extra creaminess.

Step 5: Garnish and Serve

1. Sprinkle chopped parsley on top.
2. Serve hot, optionally with extra Parmesan and a squeeze of lemon juice for brightness.

Variations

• Add Veggies – Stir in spinach, mushrooms, or peas for extra nutrients.
• Use Different Protein – Swap the chicken for shrimp or turkey.
• Make It Creamy – Stir in a splash of heavy cream or cream cheese.
• Spice It Up – Increase red pepper flakes for extra heat.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed container for up to 2 months.
• Reheating: Warm on the stove with a splash of broth to keep the noodles from drying out.

Frequently Asked Questions

How do I keep the noodles from getting mushy?

Avoid overcooking by checking them a few minutes before the suggested time. Remove from heat when they’re just tender.

Can I use a different type of pasta?

Yes! Penne, fettuccine, or rotini work well, but you may need to adjust the liquid amount.

Is this dish kid-friendly?

Absolutely! The mild flavors and buttery noodles make it a hit with kids.

Can I make this ahead of time?

Yes, but the noodles may absorb more liquid. Reheat with a splash of broth to maintain moisture.

What’s the best way to add more flavor?

Try adding a splash of white wine, more garlic, or a sprinkle of smoked paprika.

Can I use rotisserie chicken?

Yes! Simply add shredded rotisserie chicken during the final step to save time.

Is there a dairy-free option?

Substitute butter with olive oil and omit the Parmesan or use a dairy-free alternative.

How do I make it gluten-free?

Use gluten-free pasta and check that your broth is certified gluten-free.

What side dishes pair well with this meal?

A simple green salad, roasted vegetables, or garlic bread complement this dish perfectly.

Can I make this in an Instant Pot?

Yes! Sauté the chicken first, then add all ingredients and pressure cook for 3 minutes, followed by a quick release.

Conclusion

This One-Pan Chicken with Buttered Noodles is a perfect go-to meal for busy nights. With minimal effort and maximum flavor, it’s sure to become a family favorite. Try it out and enjoy a delicious, comforting dinner with less mess!

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