Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Introduction

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a mouthwatering dish that combines tender, flavorful chicken with a rich and velvety pasta sauce. This meal is perfect for busy weeknights yet indulgent enough for special occasions. The balance of garlicky butter, crispy golden chicken, and luscious parmesan sauce makes it a family favorite that never disappoints.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 30 minutes, making it a great weeknight meal.
• Flavorful and Satisfying: The combination of garlic, butter, and parmesan creates a deeply savory taste.
• Customizable: Easily adapt with different pasta types or add vegetables for extra nutrition.
• One-Pan Wonder: Minimal cleanup since the chicken and sauce can be cooked in the same pan.

Ingredients

For the Garlic Butter Chicken Bites:

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• 2 tablespoons chopped fresh parsley (for garnish)

For the Creamy Parmesan Pasta:

• 8 ounces pasta (linguine, fettuccine, or penne)
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional, for depth of flavor)
• 1/2 cup reserved pasta water (as needed for consistency)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken Bites

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the chicken pieces, seasoning with paprika, Italian seasoning, salt, black pepper, and red pepper flakes.
3. Cook for about 4-5 minutes per side until golden brown and cooked through.
4. Lower the heat and add the butter and minced garlic, stirring to coat the chicken.
5. Cook for another minute until fragrant, then remove the chicken from the pan and set aside.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth, stirring well.
4. Gradually add Parmesan cheese, stirring continuously until melted and smooth.
5. Season with salt, black pepper, and nutmeg if using.
6. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 4: Combine and Serve

1. Toss the cooked pasta into the creamy sauce, coating it evenly.
2. Add the garlic butter chicken bites back to the skillet and mix gently.
3. Garnish with chopped fresh parsley and serve immediately.

Variations

• Add Vegetables: Sautéed spinach, mushrooms, or cherry tomatoes can be added for extra nutrients.
• Use Different Proteins: Swap chicken for shrimp, salmon, or tofu for a different take.
• Spicy Kick: Increase red pepper flakes or add a splash of hot sauce.
• Lighter Option: Use half-and-half instead of heavy cream and reduce the butter slightly.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.
• Freezing: Not recommended, as the creamy sauce may separate when thawed.

Frequently Asked Questions

How can I make the sauce extra creamy?

For a richer texture, add an extra tablespoon of butter or a bit more heavy cream before serving.

What pasta works best with this recipe?

Fettuccine, linguine, or penne are great choices as they hold the creamy sauce well.

Can I use pre-cooked chicken?

Yes, but searing fresh chicken provides the best flavor. If using pre-cooked, warm it up before adding it to the sauce.

Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and ensure all seasonings and broth are gluten-free.

How do I prevent the sauce from becoming too thick?

Add reserved pasta water or a splash of chicken broth while stirring until the desired consistency is achieved.

What can I serve alongside this dish?

A crisp green salad, garlic bread, or roasted vegetables make great sides.

Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. You can thicken it with a little cornstarch slurry if needed.

How can I make this dish healthier?

Use olive oil instead of butter, reduce the cream, and add more vegetables to lighten it up.

Can I prepare this ahead of time?

You can cook the pasta and chicken separately ahead of time and reheat them with the sauce before serving.

What’s the best way to reheat this dish?

Reheat in a skillet over low heat with a splash of milk or broth to prevent drying out.

Conclusion

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a comforting and delicious meal that’s easy to prepare and sure to impress. Whether you’re making it for a casual dinner or a special occasion, this dish delivers bold flavors and satisfying textures in every bite. Enjoy!

Print