Crack Chicken Tenders – Easy Dinner Recipe

Introduction

Crack Chicken Tenders are an irresistible combination of crispy, juicy chicken coated in a creamy ranch-infused mixture with cheese and crispy bacon. This dish is a family favorite, packed with flavor and perfect for a quick and satisfying dinner. Whether served with a side of vegetables, fries, or a fresh salad, these chicken tenders are sure to be a hit at the table.

Why You’ll Love This Recipe

• Quick & Easy – Simple steps and minimal ingredients make this perfect for a weeknight meal.
• Packed with Flavor – Ranch seasoning, crispy bacon, and melted cheese make every bite delicious.
• Kid-Friendly – Even picky eaters will love these cheesy, crunchy tenders.
• Versatile – Serve them with a variety of sides or even use them in sandwiches or wraps.

Ingredients

• 1 ½ lbs chicken tenders
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• ½ cup cooked and crumbled bacon
• 1 packet (1 oz) ranch seasoning mix
• 1 egg
• 1 cup crushed pork rinds or panko breadcrumbs
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Cooking spray or oil for baking

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.

Step 2: Prepare the Chicken

Pat the chicken tenders dry with a paper towel. In a small bowl, whisk the egg.

Step 3: Make the Coating Mixture

In a separate bowl, mix the shredded cheddar cheese, softened cream cheese, ranch seasoning mix, crumbled bacon, garlic powder, onion powder, and smoked paprika.

Step 4: Coat the Chicken

Dip each chicken tender into the whisked egg, then coat it with the cheese mixture, pressing it onto the chicken. Roll each coated tender in the crushed pork rinds or panko breadcrumbs to form a crispy outer layer.

Step 5: Bake the Chicken

Place the coated tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help with crispiness. Bake for 18-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.

Step 6: Serve and Enjoy

Let the chicken rest for a few minutes before serving. Pair with your favorite dipping sauce, such as ranch or honey mustard.

Recipe Variations

• Spicy Kick – Add ½ teaspoon of cayenne pepper to the seasoning mix for some heat.
• Air Fryer Method – Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.
• Keto-Friendly – Use crushed pork rinds instead of breadcrumbs.
• Extra Crispy – Double coat by dipping in egg and breadcrumbs twice.

Servings & Timing

• Servings: 4-6 people
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 30 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked tenders in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the oven at 375°F (190°C) for 8-10 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes.

FAQs

How do I keep the coating from falling off?

Ensure the chicken is dry before coating, and press the coating mixture firmly onto the tenders.

Can I use chicken breasts instead of tenders?

Yes, slice boneless, skinless chicken breasts into strips for a similar result.

What dipping sauces pair well with this dish?

Ranch dressing, honey mustard, buffalo sauce, or BBQ sauce are great options.

Can I make this recipe gluten-free?

Yes, use crushed pork rinds or gluten-free breadcrumbs for the coating.

What sides go well with crack chicken tenders?

Try mashed potatoes, roasted veggies, coleslaw, or a simple green salad.

Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon works well but may be less crispy than regular bacon.

Can I prepare these in advance?

Yes, coat the chicken ahead of time and store it in the refrigerator for up to 24 hours before baking.

How do I make these even crispier?

Bake on a wire rack over a baking sheet to allow air to circulate around the tenders.

Can I use a different cheese?

Yes, mozzarella, Monterey Jack, or Colby cheese are good substitutes for cheddar.

Can I cook these in a skillet?

Yes, pan-fry in a little oil over medium heat for about 4-5 minutes per side until golden brown and cooked through.

Conclusion

Crack Chicken Tenders are a delicious, easy-to-make meal that’s perfect for any night of the week. With a crispy, cheesy coating and savory bacon flavor, they’re sure to be a family favorite. Whether you bake, air-fry, or pan-fry them, they’ll be a hit with kids and adults alike. Try this recipe today and enjoy a flavorful, satisfying dish!

Print