Street Corn Chicken Rice Bowl – A Flavorful Chicken Recipe!

A Delicious Fusion of Flavors

If you love bold, zesty flavors and comforting rice bowls, this Street Corn Chicken Rice Bowl is perfect for you! Combining juicy, seasoned chicken, charred corn, creamy cotija cheese, and a tangy sauce, this dish is a delightful fusion of Mexican street corn and a hearty rice bowl.

Not only is this meal packed with flavor, but it’s also easy to make and perfect for meal prep. Whether you’re making a quick weeknight dinner or a nutritious lunch, this dish delivers satisfaction in every bite.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Street Corn:

• 2 ears of corn (or 1.5 cups frozen corn)
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 teaspoon lime juice
• 1 teaspoon chili powder
• 1/4 cup cotija cheese, crumbled
• 1 tablespoon chopped cilantro

For the Rice Bowl:

• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1/4 cup black beans (optional)
• 1/4 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 avocado, sliced
• Lime wedges for serving

Instructions

Step 1: Prepare the Chicken

1. In a small bowl, mix chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
2. Rub the spice mixture onto both sides of the chicken.
3. Heat olive oil in a pan over medium heat. Cook the chicken for 6-7 minutes per side or until fully cooked.
4. Remove from heat and let rest for 5 minutes before slicing.

Step 2: Make the Street Corn Mixture

1. If using fresh corn, grill or pan-roast the kernels until slightly charred.
2. In a bowl, mix mayonnaise, sour cream, lime juice, and chili powder.
3. Stir in the charred corn, cotija cheese, and chopped cilantro.

Step 3: Assemble the Rice Bowl

1. Place cooked rice in serving bowls.
2. Top with black beans, diced tomatoes, red onion, and sliced avocado.
3. Add sliced chicken and the street corn mixture.
4. Garnish with extra cilantro and lime wedges.

Variations

• Spicy Kick: Add diced jalapeños or drizzle with hot sauce.
• Cheese Alternative: Use feta cheese if cotija isn’t available.
• Dairy-Free: Substitute the mayonnaise and sour cream with dairy-free alternatives.
• Protein Swap: Replace chicken with shrimp, tofu, or grilled steak.

Servings and Timing

• Servings: 2-3
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm the chicken and rice in a microwave or stovetop. Add fresh toppings before serving.
• Meal Prep: Prepare all components separately and assemble when ready to eat.

FAQs

How can I make this recipe vegetarian?

Simply swap the chicken for grilled tofu, tempeh, or extra black beans for a protein boost.

Can I use canned corn instead of fresh or frozen?

Yes! Just drain and roast it in a pan for a slightly charred effect.

What’s the best type of rice for this bowl?

White rice, brown rice, quinoa, or even cauliflower rice work well.

How do I grill the corn without a grill?

Use a hot skillet or broil the corn in the oven for a few minutes until it gets a slight char.

Can I make this dish ahead of time?

Yes! Store components separately and assemble when ready to eat for the freshest taste.

What other toppings can I add?

Try pickled onions, shredded lettuce, or a dollop of guacamole for extra flavor.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure any store-bought sauces or seasonings are certified gluten-free.

Can I use rotisserie chicken?

Absolutely! Shred the rotisserie chicken and mix with the seasoning blend for quick prep.

How do I make it extra creamy?

Add a drizzle of chipotle crema or a bit of melted cheese on top.

What’s the best way to meal prep this recipe?

Cook the chicken, corn, and rice in advance. Store separately and assemble fresh before eating.

Conclusion

The Street Corn Chicken Rice Bowl is a perfect balance of bold flavors and hearty textures. With its creamy, tangy, and smoky notes, it’s a meal you’ll want to make on repeat. Whether you’re looking for an easy dinner or a meal-prep-friendly lunch, this dish has got you covered!

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