Lemon Garlic Shrimp Pasta with Spinach

A Bright and Flavorful Pasta Dish

Lemon garlic shrimp pasta with spinach is a light yet satisfying dish that combines the zesty freshness of lemon, the aromatic depth of garlic, and the savory delight of shrimp. The addition of spinach adds a nutritious boost while the pasta ties everything together in a simple yet elegant meal. Whether you’re cooking for a quick weeknight dinner or a special occasion, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy evenings.
• Healthy and Nutritious: Packed with lean protein, vitamins, and antioxidants.
• Bright and Refreshing Flavor: The citrus and garlic combination enhances the shrimp beautifully.
• Customizable: Works well with different types of pasta, greens, and protein variations.

Ingredients

• 8 ounces linguine or spaghetti
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 1 lemon
• 2 cups fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/2 cup pasta water (reserved from boiling the pasta)

Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Before draining, reserve 1/2 cup of pasta water, then drain and set aside.

2. Sauté the Shrimp

In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp, red pepper flakes, salt, and black pepper. Cook for about 2 minutes per side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the lemon zest, lemon juice, and reserved pasta water. Stir well, scraping up any flavorful bits from the bottom of the pan.

4. Combine Everything

Return the drained pasta to the skillet and toss it in the lemon-garlic sauce. Add the spinach and cook for about 1-2 minutes until wilted. Return the shrimp to the skillet and mix everything together.

5. Finish and Serve

Remove the skillet from heat and sprinkle with Parmesan cheese and fresh parsley. Toss again to coat everything evenly. Serve warm with additional Parmesan if desired.

Variations and Substitutions

• Pasta Choices: Use fettuccine, angel hair, or whole wheat pasta for a different texture.
• Vegetable Additions: Try adding cherry tomatoes, mushrooms, or asparagus for extra flavor.
• Protein Swap: Substitute shrimp with chicken, scallops, or tofu for a different protein option.
• Creamy Version: Stir in 1/4 cup of heavy cream or half-and-half for a richer sauce.
• Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat with a splash of water or broth to prevent drying out. Avoid microwaving for best texture.
• Freezing: Not recommended as shrimp and pasta can become rubbery when thawed.

Frequently Asked Questions

How can I prevent my shrimp from becoming rubbery?

Avoid overcooking by removing the shrimp from the skillet as soon as they turn pink and opaque. They should only take 2-3 minutes per side.

Can I use frozen shrimp?

Yes, just make sure to fully thaw them before cooking by placing them in a bowl of cold water for about 15 minutes.

What kind of pasta works best for this dish?

Linguine and spaghetti are classic choices, but you can also use fettuccine, angel hair, or penne.

Can I make this dish dairy-free?

Yes! Simply omit the Parmesan cheese and use a dairy-free butter alternative.

How do I add more flavor to the sauce?

You can enhance the sauce by adding white wine, chicken broth, or a pinch of extra lemon zest.

Is this dish spicy?

The red pepper flakes add a mild heat, but you can leave them out for a milder version.

Can I use pre-cooked shrimp?

Yes, but add them at the end just to warm through to avoid overcooking.

What other greens can I use instead of spinach?

Kale, arugula, or Swiss chard work well as alternatives.

Can I prepare this dish in advance?

You can prep the ingredients ahead of time, but it’s best to cook everything fresh for the best taste and texture.

What wine pairs well with this pasta?

A crisp white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the lemon and garlic flavors perfectly.

Conclusion

Lemon garlic shrimp pasta with spinach is a quick, easy, and delicious meal that brings bright, fresh flavors to your dinner table. With a perfect balance of protein, greens, and pasta, it’s both satisfying and nutritious. Plus, its versatility makes it an excellent option for any occasion. Give this recipe a try and enjoy a restaurant-quality meal at home!

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