Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

A simple yet satisfying one-pan dinner, Garlic Parmesan Chicken and Potatoes brings together crispy, golden-brown chicken with perfectly roasted potatoes, all coated in a flavorful garlic and parmesan seasoning. This dish is ideal for busy weeknights, requiring minimal prep and cleanup while delivering a delicious, comforting meal.

Why You’ll Love This Recipe

• One-Pan Convenience – Fewer dishes to clean, making dinner prep stress-free.
• Balanced Meal – Combines protein and carbs with the option to add vegetables for extra nutrients.
• Rich in Flavor – A garlicky, cheesy crust on both the chicken and potatoes ensures every bite is packed with taste.
• Customizable – Swap proteins, change seasonings, or add veggies for variety.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1.5 lbs baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Ingredients

• Preheat the oven to 400°F (200°C).
• Line a large baking sheet with parchment paper or lightly grease with oil.
• In a small bowl, mix the minced garlic, olive oil, salt, black pepper, Italian seasoning, paprika, and red pepper flakes.

Step 2: Season and Arrange

• Toss the halved potatoes in half of the seasoning mixture and spread them on one side of the baking sheet.
• Coat the chicken breasts in the remaining seasoning mixture and place them on the other side of the pan.
• Sprinkle grated Parmesan evenly over the chicken and potatoes.

Step 3: Bake

• Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
• In the last 5 minutes, drizzle melted butter over the dish and broil for extra crispiness.

Step 4: Serve

• Garnish with fresh parsley and serve hot. Pair with a side salad or steamed vegetables for a complete meal.

Variations and Additions

• Add Vegetables – Toss in asparagus, green beans, or broccoli for extra nutrition.
• Different Proteins – Use bone-in chicken thighs, shrimp, or salmon for a twist.
• Cheese Options – Swap Parmesan for pecorino or asiago.
• Extra Crunch – Add panko breadcrumbs mixed with Parmesan for a crispier topping.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Storage and Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10–12 minutes, or in the microwave in 30-second intervals.
• Freeze for up to 2 months; thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can marinate the chicken and prep the potatoes in advance. Store them separately in the fridge and bake when ready.

Can I use frozen chicken?

For best results, thaw the chicken first to ensure even cooking. If using frozen, increase the baking time by 5–10 minutes.

How do I make the potatoes extra crispy?

Use a large pan so the potatoes have space to roast rather than steam. Broil for a few minutes at the end for extra crispiness.

Can I make this in an air fryer?

Yes! Cook at 375°F (190°C) for 20–25 minutes, flipping halfway. You may need to air-fry in batches for even cooking.

What can I serve with this dish?

A simple green salad, roasted vegetables, or a light soup pairs well. Garlic bread is also a great addition.

Can I use bone-in chicken?

Absolutely. Bone-in chicken thighs or drumsticks will work well but may require an additional 5–10 minutes of baking time.

What type of potatoes work best?

Baby potatoes, Yukon gold, or red potatoes work well due to their creamy texture and ability to crisp up nicely.

Can I make this dairy-free?

Yes, simply omit the Parmesan cheese or use a dairy-free cheese alternative.

How can I make this dish spicier?

Increase the red pepper flakes or add a pinch of cayenne pepper to the seasoning mix.

Can I double the recipe?

Yes, just use a larger baking sheet or two pans to ensure even cooking.

Conclusion

Garlic Parmesan Chicken and Potatoes is an easy, flavorful, and hearty one-pan dinner perfect for busy weeknights. With minimal effort and maximum taste, it’s a dish the whole family will love. Try different variations to make it your own and enjoy a stress-free, delicious meal!

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