Hot Fudge Brownie Bread

A Decadent Fusion of Brownies and Bread

If you love the rich, fudgy texture of brownies and the comforting, sliceable form of bread, Hot Fudge Brownie Bread is the perfect dessert for you. This indulgent treat combines the best of both worlds, creating a dense, moist loaf with a deep chocolate flavor, swirls of thick fudge, and a slightly crisp top. Whether served warm with a scoop of ice cream or enjoyed on its own, this brownie bread is sure to satisfy any chocolate lover’s cravings.

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Why You’ll Love This Recipe

• Easy to make: Simple ingredients and minimal prep time.
• Rich and fudgy: The ultimate combination of gooey brownies and soft bread.
• Versatile: Serve as a dessert, snack, or a decadent breakfast treat.
• Perfect for sharing: Sliceable and great for gatherings.
• Make-ahead friendly: Stays moist for days and freezes well.

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Ingredients

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• ½ cup light brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup chocolate chips (semi-sweet or dark)
• ½ cup hot fudge sauce (store-bought or homemade)

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Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving an overhang for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Sift and Combine the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.

Step 4: Add Chocolate and Swirl in the Fudge

Fold in the chocolate chips. Pour half of the batter into the prepared loaf pan, then drizzle half of the hot fudge sauce over it. Use a knife to swirl the fudge lightly. Pour the remaining batter on top, then repeat with the rest of the fudge, swirling it into the batter.

Step 5: Bake to Perfection

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). If the top starts to brown too quickly, tent with foil halfway through baking.

Step 6: Cool and Serve

Allow the brownie bread to cool in the pan for 15 minutes before transferring it to a wire rack. Let it cool completely before slicing, or serve warm for an extra gooey treat.

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Variations

• Nutty twist: Add ½ cup of chopped walnuts or pecans for a crunchy texture.
• Peanut butter swirl: Replace half of the hot fudge with melted peanut butter for a delicious twist.
• Espresso boost: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
• Minty fresh: Stir in ½ teaspoon of peppermint extract for a holiday-inspired treat.
• Extra fudgy: Drizzle additional warm fudge over slices before serving.

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Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Bake Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

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Storage and Reheating

• Room temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to 5 days. Warm slices in the microwave for 10-15 seconds before serving.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before enjoying.

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Frequently Asked Questions

How do I know when my brownie bread is done?

Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), it’s done. The top should also be slightly cracked and firm to the touch.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for a deep, rich chocolate flavor. Dutch-processed cocoa will give it a smoother taste, while natural cocoa offers a slightly more intense bitterness.

Can I use a different pan size?

Yes, but baking times will vary. A smaller pan will require more time, while a wider pan (such as an 8×8-inch square) may bake faster.

How can I make this even more chocolatey?

Add an extra ½ cup of chocolate chips or drizzle additional fudge sauce on top after baking.

Can I add fruit to this recipe?

Yes! Chopped cherries, raspberries, or mashed bananas can be folded into the batter for a fruity twist.

Should I let it cool before slicing?

For the cleanest slices, let it cool completely. If you prefer a warm, gooey texture, slice while still slightly warm.

Can I double the recipe?

Absolutely! Bake in two loaf pans, or use a 9×13-inch baking dish, adjusting the baking time as needed.

Can I make this ahead of time?

Yes! This brownie bread stays fresh for several days, making it a great make-ahead treat.

What’s the best way to serve this?

Enjoy it on its own, warm with ice cream, or topped with whipped cream and extra fudge sauce.

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Final Thoughts

Hot Fudge Brownie Bread is an irresistible dessert that combines the chewy, gooey goodness of brownies with the comforting form of a loaf. Whether you serve it as an indulgent snack or a show-stopping treat for guests, this recipe is guaranteed to impress. Try it today and experience the ultimate chocolate delight!

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