Chipotle Ranch Grilled Chicken Burrito Recipe

A Flavor-Packed Burrito with a Smoky Kick

This Chipotle Ranch Grilled Chicken Burrito is the perfect blend of smoky heat, creamy ranch, and savory grilled chicken, all wrapped in a warm tortilla. Packed with fresh ingredients, bold flavors, and satisfying textures, this burrito is an excellent choice for a weeknight dinner or a grab-and-go lunch. Whether you’re a fan of Mexican-inspired dishes or just love a hearty, flavorful meal, this recipe will quickly become a favorite.

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Why You’ll Love This Recipe

• Smoky & Spicy Flavor – The chipotle seasoning and ranch dressing create a perfect balance of smoky heat and creamy richness.
• Hearty & Filling – With juicy grilled chicken, black beans, rice, and cheese, this burrito is both satisfying and delicious.
• Easy to Customize – You can tweak the ingredients to suit your taste or dietary preferences.
• Great for Meal Prep – Make a batch and store for easy lunches or dinners throughout the week.

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Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cumin
• ½ cup ranch dressing
• 2 chipotle peppers in adobo sauce, minced
• 4 large flour tortillas
• 1 cup cooked white or Mexican rice
• ½ cup black beans, drained and rinsed
• ½ cup shredded cheddar or Monterey Jack cheese
• ½ cup fresh pico de gallo (or diced tomatoes)
• ¼ cup chopped cilantro
• ¼ cup sour cream (optional)
• 1 tablespoon lime juice
• 1 avocado, sliced

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Step-by-Step Directions

1. Marinate the Chicken

In a bowl, mix olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, black pepper, and cumin. Coat the chicken breasts evenly with the spice mixture. Let the chicken marinate for at least 30 minutes (or up to 4 hours for more flavor).

2. Make the Chipotle Ranch Sauce

In a small bowl, combine ranch dressing with minced chipotle peppers in adobo sauce. Stir until well blended. Set aside.

3. Grill the Chicken

Preheat a grill or stovetop pan to medium-high heat. Cook the marinated chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before slicing into strips.

4. Assemble the Burritos

Lay a tortilla flat and spread a spoonful of the chipotle ranch sauce over the center. Add a portion of cooked rice, black beans, grilled chicken slices, shredded cheese, pico de gallo, chopped cilantro, and avocado slices. Drizzle with lime juice and a little extra chipotle ranch sauce.

5. Wrap and Grill the Burritos

Fold in the sides of the tortilla, then roll it tightly into a burrito. Lightly brush the burrito with olive oil and place it seam-side down on a hot pan or grill. Cook for about 2 minutes on each side until golden brown and crispy.

6. Serve and Enjoy

Cut the burrito in half and serve warm with extra chipotle ranch sauce or sour cream on the side.

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Variations and Substitutions

• Use Different Protein – Swap the chicken for grilled shrimp, steak, or even roasted vegetables for a vegetarian option.
• Low-Carb Version – Skip the tortilla and serve as a burrito bowl over lettuce or cauliflower rice.
• Extra Spice – Add diced jalapeños or an extra chipotle pepper to the sauce for more heat.
• Cheese Variations – Try queso fresco, pepper jack, or cotija cheese for a different twist.
• Creamier Sauce – Blend the chipotle ranch sauce with a little Greek yogurt for extra thickness.

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Serving Size and Timing

• Servings: 4 burritos
• Prep Time: 15 minutes (plus marinating time)
• Cook Time: 15 minutes
• Total Time: 30-45 minutes

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Storage and Reheating

• Refrigeration – Wrap leftover burritos in foil or plastic wrap and store in the fridge for up to 3 days.
• Freezing – Wrap tightly in plastic wrap and then foil before freezing for up to 2 months.
• Reheating – Heat in a skillet over medium heat for 3-4 minutes per side or in the microwave for 1-2 minutes.

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Frequently Asked Questions

How spicy is this burrito?

The chipotle peppers add a moderate smoky heat, but you can adjust the spice level by using fewer or more peppers.

Can I make this burrito ahead of time?

Yes! You can assemble the burritos and store them in the fridge for a day before grilling.

What can I use instead of chipotle peppers?

Smoked paprika and a dash of hot sauce can mimic the smoky heat if you don’t have chipotle peppers.

Can I use store-bought grilled chicken?

Absolutely! Using pre-cooked grilled chicken saves time and still tastes great.

What’s the best tortilla for burritos?

Large, soft flour tortillas work best because they’re flexible and hold all the fillings without breaking.

How do I prevent my burrito from falling apart?

Make sure not to overfill it and tuck in the sides tightly before rolling.

Can I bake instead of grill the burrito?

Yes! Bake at 375°F (190°C) for 10-15 minutes to get a crispy exterior.

What sides go well with this burrito?

Serve with tortilla chips, guacamole, or a fresh corn salad for a complete meal.

Can I make this burrito dairy-free?

Yes! Use a dairy-free ranch dressing and omit the cheese or use a dairy-free alternative.

How do I make it extra crispy?

Brush the burrito with a little butter before grilling for an extra golden, crispy crust.

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Final Thoughts

This Chipotle Ranch Grilled Chicken Burrito brings together bold, smoky flavors, creamy ranch dressing, and juicy grilled chicken in a satisfying, handheld meal. It’s easy to make, perfect for meal prep, and highly customizable. Whether you’re cooking for yourself or a crowd, this burrito will surely be a hit. Try it today and enjoy a delicious, restaurant-quality burrito at home!

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