Easy Kielbasa Potato Soup for Busy Nights

A Hearty and Comforting Soup in No Time

When the weather turns chilly, and you need a quick yet satisfying meal, this Easy Kielbasa Potato Soup is the perfect solution. Packed with smoky kielbasa, tender potatoes, and a rich, creamy broth, this dish is comforting, filling, and incredibly simple to make. Whether you’re preparing a weeknight dinner or looking for a meal to warm you up after a long day, this soup will become a staple in your household.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it perfect for busy nights.
• Minimal Ingredients: Uses pantry staples and easy-to-find ingredients.
• One-Pot Wonder: Less cleanup and more convenience.
• Rich and Flavorful: The smoky kielbasa adds depth to the creamy broth.
• Family-Friendly: A crowd-pleaser that both kids and adults will love.

Ingredients

• 1 tablespoon butter or olive oil
• 1 (14-ounce) package kielbasa, sliced into rounds
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup sour cream (optional)
• Chopped fresh parsley or green onions for garnish

Directions

1. Sauté the Kielbasa and Aromatics

In a large pot or Dutch oven, heat butter or olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 3-4 minutes. Remove from the pot and set aside. In the same pot, add diced onion and cook until soft, about 2 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

2. Cook the Potatoes

Add the diced potatoes, chicken broth, dried thyme, smoked paprika, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes, or until the potatoes are tender.

3. Blend for Creaminess (Optional)

For a thicker consistency, use an immersion blender to blend part of the soup, or remove about 1 cup of the potatoes, mash them, and return them to the pot.

4. Add Dairy and Kielbasa

Stir in the milk or heavy cream, followed by the cooked kielbasa. Let the soup simmer for another 5 minutes to meld the flavors. If using, stir in shredded cheddar cheese until melted.

5. Finish and Serve

Remove from heat and stir in sour cream for extra creaminess. Garnish with fresh parsley or green onions, and serve hot with crusty bread or crackers.

Variations

• Spicy Kick: Add a pinch of red pepper flakes or use spicy kielbasa.
• Extra Vegetables: Toss in diced carrots, celery, or bell peppers.
• Cheesy Delight: Increase the cheese for a thicker, richer soup.
• Dairy-Free Option: Use coconut milk or a plant-based alternative instead of dairy.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm over low heat on the stove, adding a splash of milk or broth if needed.

Frequently Asked Questions

How do I make this soup thicker?

You can blend a portion of the soup with an immersion blender or mash some of the potatoes before stirring them back in.

Can I use a different type of sausage?

Yes! Andouille, smoked sausage, or turkey sausage all work well as substitutes.

What potatoes are best for this soup?

Yukon Golds provide a creamy texture, while Russets break down more for a thicker broth.

Can I make this soup in a slow cooker?

Yes! Add all ingredients except milk, cheese, and sour cream to the slow cooker and cook on low for 6-7 hours. Stir in dairy ingredients at the end.

What should I serve with kielbasa potato soup?

A side of crusty bread, garlic bread, or a fresh salad pairs beautifully with this soup.

Can I make this soup gluten-free?

Yes! Ensure your kielbasa and broth are gluten-free, and you’re good to go.

Is this soup spicy?

Not at all! If you prefer some heat, add red pepper flakes or use a spicy sausage.

Can I use frozen potatoes?

Yes, frozen diced potatoes (like hash browns) can save time. Just add them straight to the pot without thawing.

Can I prepare this soup ahead of time?

Absolutely! The flavors deepen when made in advance. Just reheat gently before serving.

How can I lighten up this soup?

Use turkey kielbasa, low-fat milk, and reduce the cheese and sour cream for a lighter version.

Conclusion

This Easy Kielbasa Potato Soup is the ultimate comfort food for busy nights. Quick to prepare, rich in flavor, and endlessly customizable, it’s a recipe that will quickly become a family favorite. Whether you serve it as a main dish or alongside a crusty loaf of bread, this soup delivers warmth and satisfaction in every bite. Try it today and enjoy a hearty, homemade meal with minimal effort!

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