Introduction
Pastina soup is the ultimate Italian comfort food—a warm, nourishing dish perfect for chilly days, under-the-weather moments, or simply when you crave something soothing. This simple yet flavorful soup features tiny pasta known as “pastina,” often cooked in a rich broth and sometimes enhanced with eggs, Parmesan cheese, or butter for added depth and texture.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Nourishing and Light: A wholesome option for a light yet filling meal.
- Family-Friendly: Loved by kids and adults alike, with simple, mild flavors.
- Versatile: Easily adaptable with different broths, proteins, or vegetables.
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup pastina pasta (or other small pasta like acini di pepe or orzo)
- 1 egg (optional, for extra creaminess)
- ¼ cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Heat the Broth
In a medium saucepan, bring the chicken or vegetable broth to a gentle boil over medium heat.
2. Cook the Pastina
Add the pastina to the boiling broth and stir occasionally. Cook according to the package instructions (typically about 5 minutes) until the pasta is tender.
3. Add Creaminess (Optional)
- If using an egg, beat it in a small bowl. Reduce the heat to low and slowly drizzle the beaten egg into the soup, stirring continuously to create delicate ribbons.
- Stir in the butter and grated Parmesan cheese until melted and well combined.
4. Season and Serve
Taste and season with salt and black pepper as needed. Garnish with fresh parsley and serve hot.
Variations
- Add Vegetables: Stir in finely chopped carrots, celery, or spinach for extra nutrients.
- Make it Heartier: Add shredded cooked chicken, turkey, or tofu for added protein.
- Dairy-Free Option: Skip the cheese and butter or use plant-based alternatives.
- Lemon Twist: A squeeze of fresh lemon juice brightens the flavors.
Servings and Timing
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm over low heat on the stove, adding extra broth or water as needed to adjust consistency.
- Freezing: Not recommended, as pastina can become mushy upon thawing.
Frequently Asked Questions
What is pastina?
Pastina refers to tiny Italian pasta shapes, often used in soups or for feeding young children. The word “pastina” means “little pasta” in Italian.
Can I use a different pasta?
Yes! If you can’t find pastina, small shapes like orzo, acini di pepe, or ditalini work well.
Do I have to add the egg?
No, the egg is optional. It adds creaminess but can be omitted for a simpler broth-based soup.
Can I make this vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and omit the cheese or use a plant-based alternative.
How do I prevent pastina from absorbing too much liquid?
Pastina tends to soak up broth as it sits. If making ahead, cook the pasta separately and add it just before serving.
What type of broth is best?
Homemade broth offers the richest flavor, but store-bought low-sodium broth works well too.
Can I add protein to this soup?
Yes! Cooked shredded chicken, turkey, or even soft tofu can be added for extra protein.
How do I make this soup creamier?
Aside from the egg, stirring in a splash of milk or cream can add extra richness.
Is this soup good for kids?
Yes! Pastina soup is gentle on the stomach and perfect for young children.
Can I add garlic or onions?
For added depth, sauté minced garlic or onions in a little olive oil before adding the broth.
Conclusion
Pastina soup is a timeless, cozy dish that brings warmth and nostalgia to every bite. Whether you’re making it for a quick meal, a sick day remedy, or simply to enjoy a taste of home-cooked comfort, this simple recipe is sure to satisfy. Try it with your favorite variations and enjoy its soothing goodness anytime!
