Black Pepper Chicken Recipe

Why You’ll Love This Recipe

Black Pepper Chicken is a delicious and easy-to-make stir-fry that combines tender chicken pieces with a bold, peppery sauce. This dish is inspired by classic Chinese takeout flavors, featuring a perfect balance of savory, slightly spicy, and umami-rich ingredients. It’s quick to prepare, making it an ideal weeknight meal that pairs wonderfully with steamed rice or noodles.

Ingredients

• 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 1 small onion (sliced)
• 1 bell pepper (sliced, any color)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (minced)
• 1 tablespoon coarsely ground black pepper
• 1/2 teaspoon white pepper (optional, for extra spice)
• 1/2 cup low-sodium chicken broth
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon hoisin sauce (optional, for added sweetness)
• Green onions (chopped, for garnish)
• Cooked rice (for serving)

Instructions

Step 1: Marinate the Chicken

1. In a bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, and sesame oil.
2. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Step 2: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and stir-fry for 4-5 minutes until golden brown and cooked through.
3. Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry the Vegetables

1. Add the remaining 1 tablespoon of vegetable oil to the pan.
2. Sauté the onions and bell peppers for 2 minutes until slightly tender.
3. Stir in the garlic and ginger, cooking for another 30 seconds until fragrant.

Step 4: Make the Sauce

1. In a small bowl, mix the chicken broth, black pepper, white pepper (if using), rice vinegar, sugar, and hoisin sauce.
2. Pour the sauce into the pan with the vegetables, stirring well.
3. Return the cooked chicken to the pan, tossing everything together to coat evenly in the sauce.
4. Cook for another 1-2 minutes until the sauce slightly thickens.

Step 5: Serve

1. Garnish with chopped green onions.
2. Serve hot with steamed rice or noodles.

Variations

• Spicier Version: Add red pepper flakes or Sriracha for extra heat.
• Vegetarian Option: Substitute chicken with tofu or mushrooms.
• Different Protein: Use beef, shrimp, or pork instead of chicken.
• More Veggies: Add snow peas, carrots, or baby corn for extra crunch.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Storage and Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave with a splash of water to prevent drying out.

Frequently Asked Questions

How spicy is Black Pepper Chicken?

This dish has a moderate level of spice from the black pepper, but you can adjust it to your preference by using less or more.

Can I make this dish gluten-free?

Yes! Use gluten-free soy sauce and oyster sauce to keep it gluten-free.

What’s the best way to get tender chicken?

Marinating with cornstarch and soy sauce helps tenderize the chicken, making it juicy and flavorful.

Can I use pre-ground black pepper instead of freshly ground?

Freshly ground black pepper provides better flavor, but pre-ground can be used if necessary.

What can I serve with Black Pepper Chicken?

Steamed rice, fried rice, or noodles pair well with this dish.

Can I make this dish ahead of time?

Yes, but for the best texture, cook the chicken fresh and only reheat the sauce and vegetables.

What oil is best for stir-frying?

Vegetable oil, canola oil, or peanut oil work well due to their high smoke points.

Can I add other sauces for extra flavor?

Yes, a splash of fish sauce or a drizzle of sesame oil can enhance the taste.

Is this dish similar to the Panda Express version?

Yes, but this homemade version is fresher, less greasy, and allows you to control the ingredients.

Can I freeze Black Pepper Chicken?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Black Pepper Chicken is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With its bold black pepper sauce, tender chicken, and vibrant veggies, this dish is sure to be a family favorite. Customize it to your taste, and enjoy a restaurant-quality meal at home!

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