Easy Honey Garlic Shrimp with Sausage & Veggies

This Easy Honey Garlic Shrimp with Sausage & Veggies is a quick and flavorful dish perfect for busy weeknights. It combines succulent shrimp, smoky sausage, and crisp-tender vegetables, all coated in a delicious honey garlic sauce. This one-pan meal is both nutritious and packed with bold flavors, making it a family favorite.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes with minimal prep.
• One-Pan Convenience – Less mess and easy cleanup.
• Flavorful & Balanced – Sweet, savory, and slightly smoky flavors blend beautifully.
• Customizable – Use your favorite vegetables and adjust spice levels to your taste.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 6 oz smoked sausage, sliced into rounds
• 1 cup bell peppers, sliced (red, yellow, or green)
• 1 small zucchini, sliced into half-moons
• 1 small red onion, sliced
• 2 tbsp olive oil
• 2 tsp soy sauce
• 1 tbsp butter
• 1 tsp paprika
• ½ tsp red pepper flakes (optional)

Honey Garlic Sauce:

• ¼ cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• ½ tsp ground black pepper

Instructions

1. Prepare the Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, and black pepper. Set aside.

2. Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3-4 minutes until browned. Remove from the skillet and set aside.

3. Sauté the Vegetables

In the same skillet, add the remaining olive oil and toss in the bell peppers, zucchini, and red onion. Sprinkle with paprika and red pepper flakes (if using). Stir-fry for about 5 minutes until the veggies are slightly tender but still crisp. Remove and set aside.

4. Cook the Shrimp

Melt butter in the skillet and add the shrimp. Cook for 1-2 minutes per side until pink and opaque. Pour in the honey garlic sauce and toss to coat the shrimp evenly. Let the sauce simmer for 1-2 minutes to thicken slightly.

5. Combine & Serve

Return the sausage and vegetables to the skillet, stirring everything together. Cook for another 1-2 minutes until heated through. Serve hot, garnished with fresh parsley or sesame seeds if desired.

Variations

• Make it Spicy – Add extra red pepper flakes or a drizzle of sriracha.
• Use Different Proteins – Swap shrimp for chicken, tofu, or scallops.
• Low-Carb Option – Serve over cauliflower rice or eat as is.
• Add More Veggies – Try mushrooms, broccoli, or snap peas for extra nutrition.

Servings & Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage & Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended as shrimp can become rubbery when reheated.
• Reheating: Warm in a skillet over low heat, adding a splash of water or broth to keep the sauce from drying out.

Frequently Asked Questions

How do I prevent shrimp from overcooking?

Shrimp cooks quickly—just 1-2 minutes per side. Remove them from heat as soon as they turn pink and opaque.

Can I use frozen shrimp?

Yes, but thaw them completely and pat dry before cooking to avoid excess moisture.

What type of sausage works best?

Smoked sausage, andouille, or kielbasa add the best flavor, but any fully cooked sausage works.

Can I make this ahead of time?

Yes! Chop veggies and mix the sauce ahead of time. Cook fresh for the best texture.

What’s the best way to thicken the sauce?

Let it simmer for a minute or add a cornstarch slurry (½ tsp cornstarch mixed with 1 tsp water).

Can I make this dish gluten-free?

Use gluten-free soy sauce or tamari to keep it gluten-free.

What can I serve this with?

Serve over rice, quinoa, or noodles for a heartier meal.

Can I add other seasonings?

Absolutely! Try Cajun seasoning, Italian herbs, or a squeeze of lime for extra flavor.

Is this dish keto-friendly?

Omit the honey or use a sugar-free substitute for a low-carb version.

Can I use pre-cooked shrimp?

Yes, but add them at the very end to prevent overcooking.

Conclusion

This Honey Garlic Shrimp with Sausage & Veggies is a quick, satisfying meal packed with bold flavors. Whether you serve it on its own or over a bed of rice, this dish is sure to be a hit. With simple ingredients and a one-pan approach, it’s a perfect go-to for busy weeknights. Enjoy!

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