Crock Pot Potato Broccoli Cheddar Soup

Introduction

Crock Pot Potato Broccoli Cheddar Soup is a comforting, creamy, and cheesy dish perfect for chilly days. This slow-cooked soup brings together tender potatoes, fresh broccoli, and sharp cheddar cheese in a rich, velvety broth. It’s an easy, hands-off recipe that fills your home with delicious aromas while providing a wholesome and satisfying meal. Whether you’re making it for a cozy dinner or meal prepping for the week, this soup is sure to be a favorite.

Why You’ll Love This Recipe

• Effortless Preparation: The slow cooker does most of the work, making this an ideal recipe for busy days.
• Rich and Creamy Texture: The combination of potatoes, broccoli, and cheddar creates a luxuriously thick and flavorful soup.
• Nutritious and Filling: Loaded with fiber, vitamins, and protein, this soup is both healthy and satisfying.
• Great for Meal Prep: Store and reheat leftovers easily for a quick and delicious meal throughout the week.

Ingredients

• 4 cups potatoes, peeled and diced
• 3 cups broccoli florets, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon dried thyme
• 2 tablespoons butter
• 2 tablespoons all-purpose flour (for thickening, optional)

Instructions

Step 1: Prepare Ingredients

Chop the potatoes, broccoli, onion, and garlic. Shred the cheddar cheese and set it aside.

Step 2: Slow Cook

1. Add the diced potatoes, broccoli, onion, and garlic to the crock pot.
2. Pour in the vegetable or chicken broth.
3. Season with salt, pepper, smoked paprika, and thyme.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes and broccoli are tender.

Step 3: Thicken the Soup (Optional)

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Slowly whisk in the heavy cream or milk until smooth.
4. Add this mixture to the slow cooker and stir well.

Step 4: Add Cheese

1. Stir in the shredded cheddar cheese, allowing it to melt completely.
2. Taste and adjust seasoning if needed.

Step 5: Serve

Ladle the soup into bowls and garnish with extra cheese, crispy bacon, or green onions if desired. Serve with crusty bread or crackers.

Variations

• Vegan Option: Use plant-based milk, vegan butter, and dairy-free cheese.
• Spicy Kick: Add a dash of hot sauce or red pepper flakes.
• Extra Protein: Stir in cooked chicken or crumbled bacon.
• Gluten-Free: Skip the flour or use a cornstarch slurry for thickening.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: Up to 7 hours 15 minutes

Storage and Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over low heat, stirring frequently. If needed, add a splash of milk or broth to maintain creaminess.

Frequently Asked Questions

Can I use frozen broccoli?

Yes! Add frozen broccoli in the last 1-2 hours of cooking to prevent it from becoming mushy.

How can I make the soup thicker?

Use a roux (butter and flour mixture) or mash some of the potatoes for a thicker consistency.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and creates a smoother texture, but pre-shredded can work in a pinch.

What type of potatoes work best?

Yukon Gold or Russet potatoes are ideal due to their creamy texture when cooked.

Can I make this on the stovetop instead?

Yes! Simmer all ingredients (except cheese and cream) for about 30 minutes until tender, then stir in the cheese and cream.

How do I prevent the cheese from becoming grainy?

Add cheese off the heat and stir gently until melted to prevent clumping or curdling.

What can I serve with this soup?

Crusty bread, garlic toast, a side salad, or grilled cheese sandwiches pair well with this dish.

Can I use a different cheese?

Yes! Try Monterey Jack, Gouda, or a mix of cheeses for different flavors.

Is this soup keto-friendly?

To make it keto, use heavy cream instead of milk and reduce the potatoes, replacing them with cauliflower.

Can I double the recipe?

Yes! Use a larger crock pot and adjust cooking time slightly as needed.

Conclusion

Crock Pot Potato Broccoli Cheddar Soup is the ultimate comfort food—creamy, cheesy, and packed with hearty vegetables. It’s easy to make, perfect for meal prep, and adaptable to various dietary preferences. Whether you’re serving it for a cozy family dinner or enjoying leftovers throughout the week, this soup will warm you up and leave you satisfied!

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