Cheesy Garlic Chicken Wraps Recipe

A Delicious and Satisfying Meal

Cheesy Garlic Chicken Wraps are the perfect blend of rich flavors, creamy textures, and satisfying crunch. Whether you’re looking for a quick and easy lunch, a tasty dinner, or a crowd-pleasing snack, these wraps deliver on every front. Packed with tender chicken, gooey melted cheese, and a burst of garlic goodness, they are a great way to elevate your everyday meal routine.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it a fantastic weeknight option.
• Packed with Flavor: Garlic-infused chicken, melted cheese, and seasonings make every bite irresistible.
• Customizable: Add your favorite veggies, swap the protein, or experiment with different cheeses.
• Kid-Friendly: A cheesy, garlicky delight that kids and adults alike will love.

Ingredients

• 2 cups cooked and shredded chicken (rotisserie works well)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for a bit of spice)
• 1/4 cup cream cheese, softened
• 4 large flour tortillas
• 2 tablespoons olive oil (for grilling the wraps)
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Garlic Butter Mixture

1. In a small saucepan over medium heat, melt the butter.
2. Add the minced garlic and cook for about 30 seconds, until fragrant.
3. Stir in the garlic powder, Italian seasoning, and red pepper flakes (if using). Remove from heat and set aside.

Step 2: Mix the Filling

4. In a large mixing bowl, combine the shredded chicken, mozzarella, cheddar, and cream cheese.
5. Pour in the garlic butter mixture and stir well until everything is evenly coated.
6. Season with salt and pepper to taste.

Step 3: Assemble the Wraps

7. Lay out the tortillas and divide the chicken mixture evenly among them.
8. Roll each tortilla tightly, folding in the sides to create a secure wrap.

Step 4: Cook the Wraps

9. Heat a large skillet or griddle over medium heat and add a little olive oil.
10. Place the wraps seam-side down in the pan and cook for 2-3 minutes per side, until golden brown and crispy.

Step 5: Serve and Enjoy

11. Remove from the skillet and let cool slightly before slicing.
12. Garnish with fresh parsley and serve warm with dipping sauces like ranch, marinara, or garlic aioli.

Variations

• Buffalo Style: Toss the chicken in buffalo sauce before mixing with the cheeses.
• BBQ Twist: Add a bit of barbecue sauce to the filling for a smoky-sweet flavor.
• Vegetarian Option: Substitute chicken with grilled mushrooms, spinach, or roasted bell peppers.
• Extra Cheesy: Add more cream cheese or a different melty cheese like pepper jack.

Servings and Timing

• Servings: 4 wraps
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap individually in foil and freeze for up to 2 months. Reheat in an oven or air fryer for best results.
• Reheating: Warm in a skillet over medium heat, in the oven at 350°F for 10 minutes, or in the microwave for 1-2 minutes.

Frequently Asked Questions

How can I make these wraps spicier?

You can add more red pepper flakes, use pepper jack cheese, or mix in some hot sauce for extra heat.

Can I use a different type of cheese?

Absolutely! Monterey Jack, gouda, or provolone would work well in this recipe.

What’s the best way to keep the wraps from falling apart?

Make sure to fold in the sides tightly and cook seam-side down first to seal them properly.

Can I bake these instead of pan-frying?

Yes! Preheat the oven to 375°F and bake for about 12-15 minutes, flipping halfway through for even crispness.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover grilled chicken works perfectly and saves time.

Are these wraps good for meal prep?

Definitely! Assemble ahead of time and refrigerate or freeze until ready to cook.

What dipping sauces go well with these wraps?

Ranch, garlic aioli, honey mustard, or marinara sauce are great options.

Can I make these with corn tortillas?

Flour tortillas hold up better, but if you prefer corn, warm them first to prevent breaking.

How can I add more veggies?

Mix in spinach, bell peppers, onions, or mushrooms to the filling.

What sides pair well with these wraps?

Serve with a fresh salad, coleslaw, sweet potato fries, or roasted vegetables.

Conclusion

Cheesy Garlic Chicken Wraps are a flavorful, easy-to-make meal that everyone will love. With their crispy texture, cheesy filling, and rich garlic taste, they are perfect for any occasion. Customize them to your liking, prepare them ahead of time, and enjoy a delicious, satisfying wrap in under 30 minutes!

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