Strawberry Cheesecake Dump Cake

Why You’ll Love This Recipe

Strawberry Cheesecake Dump Cake is the perfect dessert for busy bakers who want a delicious, homemade treat with minimal effort. Combining the flavors of creamy cheesecake, sweet strawberries, and a buttery cake topping, this dessert is rich, satisfying, and easy to make. Since it requires no mixing and minimal prep, it’s great for last-minute gatherings, potlucks, or a quick family dessert.

Ingredients

• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) vanilla or white cake mix
• ½ cup unsalted butter, melted
• ½ cup milk
• ½ teaspoon cinnamon (optional)
• ½ cup crushed graham crackers (for topping, optional)

Directions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Add the Strawberry Filling

Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.

Step 3: Make the Cheesecake Layer

In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the strawberry filling, gently spreading it without fully mixing.

Step 4: Add the Cake Mix

Evenly sprinkle the dry cake mix over the cream cheese and strawberry layers. Do not mix.

Step 5: Drizzle the Butter and Milk

Slowly pour the melted butter and milk over the cake mix, ensuring most of the dry mix is moistened. If using cinnamon, sprinkle it on top for extra flavor.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the cake is set.

Step 7: Cool and Serve

Let the dump cake cool for at least 15 minutes before serving. If desired, sprinkle crushed graham crackers on top for extra crunch. Serve warm with whipped cream or vanilla ice cream.

Variations

• Lemon Twist: Add 1 tablespoon of lemon zest to the cream cheese mixture for a citrusy touch.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled cake for a decadent finish.
• Nutty Crunch: Sprinkle chopped pecans or almonds on top before baking for added texture.
• Mixed Berry: Substitute half of the strawberry filling with blueberry or raspberry pie filling for a mixed berry flavor.

Servings and Timing

• Servings: 8–10
• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 50–55 minutes

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Wrap the cake tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave for 30 seconds or in a 300°F oven for 10 minutes.

Frequently Asked Questions

How is a dump cake different from a traditional cake?

A dump cake is made by layering ingredients in a dish without mixing, whereas traditional cakes require thorough mixing and precise measurements.

Can I use fresh strawberries instead of pie filling?

Yes! Use 3–4 cups of sliced strawberries mixed with ½ cup sugar and 1 tablespoon cornstarch to create a homemade pie filling.

What other cake mix flavors work well?

Vanilla, yellow, white, or even strawberry cake mix can enhance the flavor of this dessert.

Can I use a sugar-free cake mix?

Yes, a sugar-free cake mix works, though the texture may vary slightly.

Should the cream cheese be softened before using?

Yes, softened cream cheese blends more easily and creates a creamier texture.

Can I make this in a slow cooker?

Yes! Cook on low for 3–4 hours or until set.

What toppings pair well with this cake?

Whipped cream, vanilla ice cream, fresh strawberries, or a dusting of powdered sugar all complement this dessert beautifully.

Can I use margarine instead of butter?

Yes, but butter provides a richer flavor.

Why is my dump cake dry?

Ensure the butter and milk are evenly distributed over the cake mix. You can also add an extra tablespoon of butter if needed.

Can I prepare this in advance?

Yes! Assemble the layers in the baking dish, cover, and refrigerate for up to 24 hours before baking.

Conclusion

Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that brings together the best of cheesecake, strawberry pie, and buttery cake. With minimal prep and maximum flavor, it’s perfect for any occasion. Try different variations, and enjoy a delicious, fuss-free dessert with family and friends!

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