Crack Breakfast Casserole Recipe

This Crack Breakfast Casserole is a hearty, cheesy, and flavorful dish that combines eggs, crispy bacon, shredded hash browns, cream cheese, and cheddar. Known for its “addictive” flavor profile, the casserole is an ideal make-ahead breakfast or brunch dish that serves a crowd. Perfect for busy mornings or special gatherings, it’s guaranteed to be a hit at the table.

Why You’ll Love This Recipe

• Crowd-Pleaser: The combination of bacon, cheese, and creamy potatoes is universally loved.
• Make-Ahead Convenience: Prepare it the night before and bake it fresh in the morning.
• Customizable: Easily adaptable with additional ingredients or swaps to fit dietary needs.
• Minimal Prep: With pre-shredded hash browns, most of the work is already done.

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Ingredients

• 6 large eggs
• 1 ½ cups milk
• ½ cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• 3 cups frozen shredded hash browns (thawed)
• 1 ½ cups cooked bacon, crumbled (about 10-12 strips)
• 1 ½ cups shredded cheddar cheese
• 4 ounces cream cheese, cubed
• 2 green onions, thinly sliced (optional garnish)

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Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray or butter.

2. Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper.

3. Assemble the Casserole

Spread the thawed hash browns evenly in the bottom of the greased baking dish. Sprinkle the crumbled bacon over the hash browns, followed by the shredded cheddar cheese and cream cheese cubes.

4. Pour the Egg Mixture

Slowly pour the egg mixture over the hash browns and cheese, ensuring everything is evenly covered. Gently press the ingredients down with a spatula to help them soak up the liquid.

5. Bake

Bake the casserole in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

6. Garnish and Serve

Remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with green onions, slice into squares, and serve warm.

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Variations

• Meat Options: Swap the bacon for cooked sausage, diced ham, or turkey bacon.
• Vegetarian: Add sautéed vegetables like spinach, bell peppers, or mushrooms in place of meat.
• Cheese Choices: Use pepper jack for a spicier twist or Swiss for a milder flavor.
• Low-Carb: Replace the hash browns with riced cauliflower for a keto-friendly version.

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Servings and Timing

• Servings: This recipe serves 8 generously.
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes

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Storage and Reheating Instructions

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual portions tightly in plastic wrap and aluminum foil or place in a freezer-safe container. Freeze for up to 2 months.
• Reheating: Reheat slices in the microwave for 1-2 minutes or in a 350°F oven for 10-15 minutes.

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FAQs

1. Can I make this casserole ahead of time?

Yes, assemble the casserole the night before, cover tightly, and refrigerate. In the morning, bake as directed.

2. Can I use fresh potatoes instead of frozen hash browns?

Yes, but they must be shredded and pre-cooked (sautéed or boiled) to ensure they cook properly in the casserole.

3. Is it necessary to thaw the hash browns?

Yes, thawing ensures even cooking and prevents a watery casserole.

4. Can I substitute heavy cream with something else?

You can use an equal amount of whole milk, half-and-half, or a dairy-free alternative like coconut cream.

5. How do I know when the casserole is fully cooked?

The center should be set (not jiggly) and an inserted toothpick should come out clean.

6. Can I make this dish dairy-free?

Yes, substitute the milk, heavy cream, and cheese with non-dairy alternatives like almond milk and dairy-free cheeses.

7. What’s the best way to serve this casserole?

Serve it warm with a side of fresh fruit, toast, or a light salad for a balanced meal.

8. Can I double this recipe?

Yes, use a larger baking dish and increase the cooking time by 10-15 minutes.

9. What if I don’t have cream cheese?

You can omit it, though it adds creaminess. Alternatively, use ricotta or cottage cheese as a substitute.

10. Is this casserole gluten-free?

Yes, as long as the hash browns and bacon are gluten-free (check labels to confirm).

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Conclusion

The Crack Breakfast Casserole is the ultimate comfort food for breakfast and brunch. With its creamy texture, cheesy goodness, and savory bacon flavor, it’s a dish that will have everyone coming back for seconds. Whether you’re serving it for a holiday morning or a casual weekend brunch, this casserole is sure to be a winner.

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