Marry Me Chicken Tortellini Recipe

Marry Me Chicken Tortellini is a rich and creamy dish that combines succulent chicken, tender tortellini, and a flavorful sauce that’s guaranteed to please any palate. This easy-to-make recipe is perfect for a weeknight dinner or special occasions, offering a balance of comfort and gourmet appeal. With a combination of savory chicken, cream, sun-dried tomatoes, and aromatic spices, this dish is bound to become a household favorite.

Why This Recipe is Appealing

This dish is not only incredibly delicious but also effortless to prepare. The creamy sauce, combined with the tangy sun-dried tomatoes and juicy chicken, creates a perfect harmony of flavors. The addition of tortellini makes the dish hearty and satisfying, while still being quick to make. If you’re looking to impress someone or just treat yourself, this recipe is a surefire winner!

Ingredients

• 2 chicken breasts (boneless, skinless)
• 2 tablespoons olive oil
• 1 tablespoon garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup sun-dried tomatoes (chopped, drained from oil)
• 1 cup Parmesan cheese (grated)
• 2 cups fresh spinach (optional, for added greens)
• 1 package (9-12 oz) cheese tortellini (fresh or frozen)
• Salt and pepper to taste

Step-by-Step Directions

1. Cook the Chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season chicken breasts with salt, pepper, thyme, oregano, and red pepper flakes.
   • Cook the chicken in the skillet for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
2. Prepare the Tortellini:
   • While the chicken cooks, bring a pot of salted water to a boil. Add the tortellini and cook according to the package instructions (usually about 3-5 minutes). Drain and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant.
   • Pour in the heavy cream and chicken broth, stirring to combine.
   • Bring the sauce to a gentle simmer and cook for about 3-4 minutes, allowing it to thicken slightly.
4. Add the Sun-Dried Tomatoes and Spinach:
   • Stir in the chopped sun-dried tomatoes and fresh spinach (if using). Continue to cook for another 2-3 minutes until the spinach wilts and the sauce is smooth.
5. Combine the Tortellini and Chicken:
   • Slice the cooked chicken breasts into thin strips and return them to the skillet.
   • Add the cooked tortellini and grated Parmesan cheese. Stir everything together until well combined and heated through. Taste and adjust seasoning with more salt and pepper if necessary.
6. Serve:
   • Serve the Marry Me Chicken Tortellini hot, garnished with additional Parmesan cheese or fresh herbs if desired.

Possible Variations

• Vegetarian Version: Skip the chicken and add more vegetables such as mushrooms, zucchini, or bell peppers. You can also substitute the tortellini with a plant-based version.
• Spicy Twist: Add more red pepper flakes or a dash of hot sauce to the cream sauce for a spicy kick.
• Chicken Thighs: For a juicier, more flavorful option, substitute chicken breasts with boneless, skinless chicken thighs.
• Add Bacon: For an extra savory flavor, crisp up some bacon and crumble it into the dish right before serving.
• Gluten-Free Version: Use gluten-free tortellini or substitute with gluten-free pasta.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the dish in a skillet over low heat and stir occasionally until warmed through. You can add a splash of chicken broth or cream to loosen the sauce if it thickens too much.

Frequently Asked Questions

How do I make the sauce thicker?

To thicken the sauce, let it simmer for a longer period to reduce, or add a tablespoon of cornstarch mixed with water and stir it into the sauce.

Can I use frozen tortellini?

Yes, frozen tortellini works perfectly fine in this recipe. Just follow the package instructions for cooking.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, you can use roasted red peppers or even a small amount of tomato paste for a similar rich, tangy flavor.

Can I prepare this dish ahead of time?

You can cook the chicken and prepare the sauce ahead of time. When ready to serve, cook the tortellini, reheat the sauce, and combine everything together.

Can I use a different kind of cheese?

Yes, you can use any other hard cheese like Pecorino Romano or Asiago for a different flavor profile.

How can I make this dish lighter?

To make it lighter, you can substitute the heavy cream with half-and-half or use a lower-fat cream alternative. You can also reduce the amount of cheese or skip it altogether.

Can I freeze leftovers?

This dish can be frozen, but the texture of the tortellini may change upon reheating. To freeze, store in an airtight container for up to 2 months.

What side dishes go well with this recipe?

A fresh green salad or roasted vegetables would pair beautifully with this creamy pasta dish. You can also serve garlic bread or breadsticks on the side for a more hearty meal.

Can I make this dish without chicken?

Yes, you can easily make this recipe vegetarian by omitting the chicken and using more vegetables, like mushrooms or zucchini, for added flavor and texture.

How do I know when the chicken is fully cooked?

The chicken is done when the internal temperature reaches 165°F (75°C), or when it is no longer pink in the center and the juices run clear.

Conclusion

Marry Me Chicken Tortellini is a flavorful, comforting dish that’s perfect for any occasion. With its creamy sauce, juicy chicken, and tender tortellini, it’s sure to become a favorite at your dinner table. Whether you’re cooking for a special event or just a cozy weeknight meal, this dish is bound to impress. Enjoy!

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