Garlic Chicken Gnocchi Skillet

Garlic Chicken Gnocchi Skillet is a hearty, comforting one-pan meal that’s perfect for weeknights or a cozy weekend dinner. This dish features tender, juicy chicken, pillowy gnocchi, and a rich garlic-infused cream sauce, all brought together with a handful of simple ingredients. Its combination of bold flavors and ease of preparation makes it a family favorite.

Why You’ll Love This Recipe

This recipe stands out because it’s quick, delicious, and requires minimal cleanup. The gnocchi cooks directly in the sauce, absorbing all the rich, garlicky flavors while maintaining its soft, delicate texture. The creamy sauce, paired with the savory chicken and a touch of parmesan, creates a restaurant-quality meal in under 30 minutes. Plus, it’s easily customizable with your favorite vegetables or seasonings.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 2 tablespoons olive oil or unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• 1 package (16 ounces) gnocchi
• ½ cup grated parmesan cheese
• 2 cups fresh spinach or kale (optional)
• ¼ teaspoon red pepper flakes (optional)
• Chopped fresh parsley, for garnish

Step-by-Step Directions

1. Prepare the Chicken
   Season the chicken pieces with salt and pepper. Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté Garlic
   In the same skillet, add the minced garlic and sauté for 30 seconds, or until fragrant. Be careful not to burn the garlic.
3. Create the Sauce
   Stir in the Italian seasoning, chicken broth, and heavy cream. Bring the mixture to a gentle simmer.
4. Cook the Gnocchi
   Add the gnocchi directly into the skillet. Cover and let it cook for 4–5 minutes, or until the gnocchi is tender and has absorbed some of the sauce.
5. Combine Everything
   Return the cooked chicken to the skillet, and stir in the parmesan cheese. If using spinach or kale, add it now and allow it to wilt. For a bit of heat, sprinkle in red pepper flakes.
6. Garnish and Serve
   Taste and adjust seasonings if needed. Sprinkle with fresh parsley before serving.

Possible Variations

• Vegetarian Option: Replace chicken with mushrooms or zucchini and use vegetable broth instead of chicken broth.
• Add Vegetables: Incorporate roasted red peppers, sun-dried tomatoes, or steamed broccoli for added texture and color.
• Cheese Swap: Substitute parmesan with pecorino romano or asiago for a different flavor profile.
• Lighter Option: Use half-and-half or milk in place of heavy cream to reduce calories, though the sauce will be less rich.

Servings and Timing

• Servings: This recipe yields approximately 4 servings.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce as needed. Alternatively, microwave in 30-second intervals, stirring between each, until warmed through.

Frequently Asked Questions

1. Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Simply add it directly to the sauce and extend the cooking time slightly until tender.

2. What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs are ideal, but you can also use rotisserie chicken for convenience.

3. Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk and use a dairy-free parmesan alternative or nutritional yeast.

4. How can I thicken the sauce?

If the sauce is too thin, let it simmer uncovered for a few minutes to reduce. Alternatively, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce.

5. Can I use shelf-stable gnocchi?

Absolutely! Shelf-stable gnocchi works perfectly and cooks the same way as fresh or frozen varieties.

6. What herbs can I use if I don’t have Italian seasoning?

You can use a mix of dried oregano, basil, and thyme for a similar flavor.

7. Is this recipe spicy?

No, the dish is mild. However, adding red pepper flakes gives it a subtle kick if desired.

8. Can I freeze this dish?

The creamy sauce doesn’t freeze well, as it may separate upon thawing. It’s best enjoyed fresh or refrigerated for short-term storage.

9. Can I add protein besides chicken?

Yes, shrimp, sausage, or even tofu are great alternatives. Adjust cooking times as needed.

10. What can I serve with this dish?

Pair it with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Conclusion

Garlic Chicken Gnocchi Skillet is a flavorful, easy-to-make meal that’s sure to become a staple in your dinner rotation. Its rich, creamy sauce and tender gnocchi make it a satisfying option for any occasion. Plus, the recipe’s versatility allows you to tailor it to your family’s tastes or dietary needs. Give it a try, and you’ll have a new favorite go-to recipe in no time!

Print