Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli dish is a flavorful, protein-packed meal that combines sweet and savory elements with a hint of spice. Perfect for a quick weeknight dinner or meal prep, this recipe is both satisfying and versatile. The combination of juicy shrimp, savory sausage, and tender broccoli, all glazed in a honey garlic sauce, makes for an irresistible meal.


Why You’ll Love This Recipe

  1. Quick and Easy: Ready in under 30 minutes, it’s perfect for busy nights.
  2. Balanced Flavor: The sweet honey pairs beautifully with the garlicky and savory sausage.
  3. Healthy & Nutritious: Packed with protein and vitamins, thanks to the shrimp and broccoli.
  4. Versatile: Easily customizable with other vegetables or protein options.

Ingredients

For the dish:

  • 1 lb shrimp, peeled and deveined
  • 4 sausage links (smoked sausage or chicken sausage), sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil

For the honey garlic sauce:

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes (optional, for spice)

Optional garnishes:

  • Sesame seeds
  • Chopped green onions

Step-by-Step Directions

1. Prepare the Sauce

In a small bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, and red pepper flakes (if using). Set aside.

2. Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 3-4 minutes per side. Remove and set aside.

3. Cook the Broccoli

Add another tablespoon of olive oil to the skillet and toss in the broccoli florets. Sauté for 5-6 minutes until tender-crisp. Remove and set aside.

4. Sauté the Shrimp

Add the shrimp to the same skillet and cook for 2-3 minutes per side, until pink and fully cooked.

5. Combine and Glaze

Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over the mixture, tossing everything to coat evenly. Let it simmer for 2-3 minutes until the sauce slightly thickens.

6. Serve

Transfer to a serving dish, garnish with sesame seeds and green onions, and enjoy warm.


Variations

  • Vegetables: Swap or add bell peppers, snap peas, or zucchini.
  • Protein: Use chicken, tofu, or beef in place of shrimp or sausage.
  • Spicy Kick: Increase red pepper flakes or add Sriracha to the sauce.
  • Low-Carb: Serve over cauliflower rice or enjoy as is.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in a skillet over medium heat until warmed through. Alternatively, microwave in 30-second increments, stirring between intervals.

FAQs

1. Can I use frozen shrimp?

Yes, just thaw them before cooking. Pat them dry to avoid excess water in the skillet.

2. What type of sausage works best?

Smoked sausage or chicken sausage work well for their rich flavors, but you can use any variety you prefer.

3. Can I make this ahead of time?

Yes, this dish is great for meal prep. Store the sauce separately and combine before reheating for the best texture.

4. How do I prevent overcooking shrimp?

Cook shrimp only until they turn pink and opaque, usually 2-3 minutes per side.

5. Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make the dish gluten-free.

6. Can I use pre-cooked shrimp?

Yes, but reduce the cooking time for the shrimp to avoid overcooking.

7. What can I serve this with?

Serve over steamed rice, quinoa, or noodles for a complete meal.

8. How do I thicken the sauce further?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the sauce as it simmers.

9. Can I use frozen broccoli?

Yes, but thaw and drain it well to prevent excess water in the dish.

10. Is this dish kid-friendly?

Yes! For picky eaters, you can reduce the garlic or red pepper flakes for a milder flavor.


Conclusion

Honey Garlic Shrimp, Sausage & Broccoli is a delightful combination of sweet, savory, and spicy flavors. Its simplicity, adaptability, and balance of nutrients make it a family favorite and a fantastic go-to recipe. Whether for a quick dinner or a meal prep option, this dish is sure to please. Try it today and enjoy the perfect blend of flavors and textures!

O

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Honey Garlic Shrimp, Sausage & Broccoli


  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful Honey Garlic Shrimp, Sausage & Broccoli dish combining sweet, savory, and spicy flavors. Ready in under 30 minutes, it’s perfect for busy nights or meal prep.


Ingredients

Scale

For the Dish:

  • 1 lb shrimp, peeled and deveined
  • 4 sausage links (smoked or chicken sausage), sliced
  • 2 cups broccoli florets
  • 2 tablespoons olive oil

For the Honey Garlic Sauce:

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes (optional)

Optional Garnishes:

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Prepare the Sauce
    Whisk together honey, soy sauce, minced garlic, ginger, sesame oil, and red pepper flakes in a bowl. Set aside.
  2. Cook the Sausage
    Heat 1 tablespoon olive oil in a skillet over medium heat. Brown the sausage for 3-4 minutes per side. Remove and set aside.
  3. Cook the Broccoli
    Add 1 tablespoon olive oil to the skillet and sauté broccoli for 5-6 minutes until tender-crisp. Remove and set aside.
  4. Sauté the Shrimp
    Cook shrimp in the skillet for 2-3 minutes per side, until pink and opaque.
  5. Combine and Glaze
    Return sausage and broccoli to the skillet. Pour in the honey garlic sauce, tossing to coat. Simmer for 2-3 minutes until the sauce thickens slightly.
  6. Serve
    Transfer to a dish, garnish with sesame seeds and green onions, and serve warm.

Notes

  • Vegetable Variations: Use bell peppers, snap peas, or zucchini.
  • Protein Substitutions: Replace shrimp or sausage with chicken, tofu, or beef.
  • Storage: Refrigerate in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: main dish
  • Method: Sautéing
  • Cuisine: Fusion

Keywords: Honey Garlic Shrimp Recipe, Shrimp and Sausage, Quick Weeknight Dinner, Protein-Packed Meal, Healthy Shrimp Dish

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