Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 Minutes!)

This Cajun Sausage and Rice Skillet is a quick, flavorful dinner that comes together in just 30 minutes. With a perfect balance of smoky sausage, spicy Cajun seasoning, and hearty rice, this one-pan wonder is perfect for busy weeknights or a satisfying meal any time. The recipe is simple yet packed with bold flavors, making it a crowd-pleaser for the whole family.

Why This Recipe is So Appealing

• One-Pan Wonder: Minimal cleanup for maximum convenience.
• Bold Flavors: Cajun spices bring a savory kick to every bite.
• Quick and Easy: Ready in just 30 minutes, perfect for weeknights.
• Customizable: Easily adapted to suit your taste or dietary preferences.

Ingredients

• 1 tablespoon olive oil
• 12 ounces smoked sausage, sliced into rounds
• 1 medium onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 tablespoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (optional, for garnish)

Step-by-Step Directions

1. Prepare the Ingredients

Slice the sausage into rounds, dice the onion and bell peppers, and mince the garlic. Have all ingredients ready before you start cooking for smooth preparation.

2. Sauté the Sausage and Vegetables

Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned, about 3-4 minutes per side. Remove the sausage and set aside.

In the same skillet, add the diced onion and bell peppers. Sauté for 4-5 minutes, or until softened. Stir in the garlic and cook for an additional 30 seconds, until fragrant.

3. Add the Rice and Spices

Stir the rice into the skillet with the vegetables. Add Cajun seasoning, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper. Mix well to coat the rice in the spices.

4. Incorporate Liquids and Sausage

Pour in the chicken broth and diced tomatoes (with their juice). Stir to combine, then return the sausage to the skillet.

5. Simmer and Cook

Bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid stirring too often to prevent the rice from becoming mushy.

6. Garnish and Serve

Once cooked, fluff the rice with a fork. Sprinkle with sliced green onions and fresh parsley for a burst of freshness. Serve immediately.

Variations

• Protein Swap: Use chicken, shrimp, or plant-based sausage as a substitute for smoked sausage.
• Vegetable Boost: Add zucchini, celery, or okra for extra nutrients.
• Low-Carb Option: Substitute cauliflower rice; reduce liquid accordingly.
• Mild Version: Omit the cayenne pepper and reduce Cajun seasoning for less spice.

Servings and Timing

• Servings: This recipe serves 4-6 people.
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Storage and Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth to moisten the rice. Alternatively, microwave in 1-minute intervals, stirring in between, until heated through.
• Freezing: This dish freezes well. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use brown rice instead of white rice?

Yes, but you’ll need to increase the cooking time and liquid as brown rice takes longer to cook.

2. Is this dish spicy?

It has a mild to medium spice level. You can adjust the heat by modifying the amount of cayenne pepper and Cajun seasoning.

3. Can I make this recipe vegetarian?

Absolutely! Replace the sausage with plant-based sausage or add more vegetables like mushrooms and zucchini.

4. What’s the best type of sausage to use?

Smoked sausage, andouille, or kielbasa are excellent choices for their rich, smoky flavors.

5. Can I use instant rice?

Yes, but reduce the cooking time and liquid as per the package instructions for instant rice.

6. What if my rice isn’t fully cooked?

Add a splash of chicken broth, cover, and simmer for a few more minutes.

7. How can I make the dish creamier?

Stir in a splash of heavy cream or a handful of shredded cheese at the end.

8. Can I make this dish in advance?

Yes, it reheats well, making it ideal for meal prep.

9. What other garnishes work well?

Try adding shredded cheddar cheese, a dollop of sour cream, or a squeeze of fresh lemon juice.

10. Can I double the recipe?

Yes, just use a larger skillet to ensure even cooking and adjust seasoning to taste.

Conclusion

This Cajun Sausage and Rice Skillet is a versatile, satisfying meal that delivers bold flavors with minimal effort. Perfect for weeknights, it’s a dish that can be customized to suit any palate. With its ease of preparation and comforting taste, this one-pan dinner is sure to become a household favorite.

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