Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes: Juicy, Tender, and Irresistibly Buttery 🥩🧈🔥

1. Introduction

If you’re craving a restaurant-quality meal that’s quick enough for weeknights but impressive enough for guests, these Garlic Butter Steak Bites and Potatoes will become your new go-to recipe. This mouthwatering dish combines perfectly seared, juicy steak bites with crispy golden potatoes, all swimming in a luxurious garlic butter sauce that’ll have everyone asking for seconds. The best part? It comes together in under 30 minutes, making it ideal for those busy evenings when you want something delicious without spending hours in the kitchen. If you love easy beef recipes like our Roast Beef Tenderloin, you’ll adore this simple yet flavorful dish.

2. Ingredients

One of the best things about this garlic butter steak bites recipe is that it uses simple, readily available ingredients that pack maximum flavor. Here’s what you’ll need:

• 1 lb sirloin steak, cut into bite-sized pieces (for more beef inspiration, check out our beef recipes collection)
• 1 lb baby potatoes, halved (perfect if you love our Cajun Potato Soup)
• 4 tbsp unsalted butter (the star of our Creamy Smoked Sausage Pasta)
• 4 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Fresh parsley, chopped (for garnish)

3. Instructions

Step 1: Prepare the Steak and Potatoes

Begin by patting your sirloin steak dry with paper towels – this helps achieve that perfect sear. Cut into uniform 1-inch pieces for even cooking. Season generously with salt, black pepper, and smoked paprika – this simple seasoning blend creates incredible depth of flavor. For the potatoes, halve them (quarter if large) to ensure they cook through quickly. Toss with olive oil, salt, and dried thyme – the thyme adds an earthy note that complements the garlic butter beautifully. If you’re a potato lover, you might also enjoy our Cheesy Hamburger Potato Soup or Creamy Potato and Bacon Soup.

Step 2: Heat the Garlic Butter

In a large cast iron or heavy-bottomed skillet over medium heat, melt the butter slowly – you want it to foam but not brown immediately. Add the minced garlic and sauté just until fragrant, about 30-60 seconds. Be careful not to burn the garlic as it will turn bitter. This simple garlic butter sauce is what makes this dish so special – similar to the delicious base in our Crispy Fish Tacos sauce.

Step 3: Cook the Steak Bites and Potatoes

Increase heat to medium-high and add the steak bites in a single layer – don’t overcrowd the pan or they’ll steam instead of sear. Cook for 2-3 minutes undisturbed to develop a beautiful brown crust, then flip and cook another 2 minutes for medium-rare. Remove to a plate – they’ll finish cooking later. Add the potatoes cut-side down and cook undisturbed for 5 minutes to develop a golden crust. Stir occasionally and cook another 5-7 minutes until tender. Return the steak and any accumulated juices to the pan, tossing everything in that glorious garlic butter. For more easy one-pan meals, try our Crockpot Garlic Parmesan Chicken and Potatoes from our crockpot collection.

Step 4: Garnish and Serve

Remove from heat and immediately garnish with a generous handful of freshly chopped parsley – the bright green color makes the dish pop and adds a fresh contrast to the rich flavors. Serve family-style straight from the skillet for maximum wow factor. The garlic butter sauce is so good you’ll want to sop up every last drop with crusty bread! This dish pairs perfectly with our diner-style sides for a complete meal.

4. Tips for the Best Garlic Butter Steak Bites and Potatoes

• Steak Selection: While sirloin works great, ribeye or filet mignon make this dish extra special. Look for good marbling.
• Pan Temperature: Make sure your pan is properly heated before adding steak – a drop of water should sizzle immediately.
• Don’t Move the Steak: Resist the urge to constantly stir – letting it sit develops that perfect crust.
• Potato Size: Cut potatoes roughly the same size as steak bites for even cooking.
• Garlic Timing: Add garlic just before the steak to prevent burning – burnt garlic turns bitter.

5. Serving Suggestions

This versatile dish pairs beautifully with so many sides! For a light meal, serve with a crisp green salad dressed with lemon vinaigrette. Heartier appetites will love it with roasted asparagus or sautéed green beans. Crusty bread is a must for sopping up the delicious garlic butter sauce. For wine pairings, try a medium-bodied red like Merlot or Malbec. If you’re looking for drink inspiration, check out this similar garlic butter steak recipe from our friends at Toni’s Recipes for more pairing ideas.

6. Variations

• Spicy Kick: Add 1/2 tsp cayenne pepper or red pepper flakes with the seasonings
• Mushroom Lovers: Sauté 8oz sliced mushrooms with the garlic
• Lemon Garlic: Add zest of 1 lemon and 1 tbsp juice at the end
• Creamy Version: Stir in 1/4 cup heavy cream at the end for a richer sauce
• Herb Garden: Mix in 2 tbsp chopped fresh rosemary, thyme, or oregano

7. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium-low heat with a splash of water or broth to refresh the sauce. Microwave reheating can make the steak tough. The potatoes may lose some crispness but will still taste delicious. For meal prep, you can pre-cut the steak and potatoes up to 1 day in advance.

8. Frequently Asked Questions

Can I use frozen steak? Thaw completely and pat very dry for best results.

How do I know when the steak is done? For medium-rare, look for an internal temperature of 130-135°F.

Can I make this gluten-free? This recipe is naturally gluten-free as written.

What if I don’t have fresh garlic? Use 1 tsp garlic powder, but fresh is highly recommended.

Can I double this recipe? Yes, but cook in batches to avoid overcrowding the pan.

9. Conclusion

These Garlic Butter Steak Bites and Potatoes prove that incredible flavor doesn’t require complicated techniques or hard-to-find ingredients. With its perfect balance of juicy steak, crispy potatoes, and that irresistible garlic butter sauce, this dish delivers restaurant-quality results with minimal effort. Whether you’re cooking for a special date night or just treating yourself to a delicious weeknight meal, this recipe is sure to impress. The best part? It’s endlessly adaptable to your personal tastes – add more garlic, switch up the herbs, or make it spicy. Once you try this garlic butter steak bites recipe, it will become a regular in your dinner rotation. So grab your skillet and get ready to enjoy one of the most flavorful meals you’ll make all week!

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