4-Ingredient Peanut Butter Cookies – So Easy & Delicious!

Why You’ll Love This Recipe

These 4-Ingredient Peanut Butter Cookies are incredibly simple to make yet irresistibly delicious. With no flour, butter, or complicated steps, these cookies come together in minutes. Whether you’re looking for a quick snack, a gluten-free treat, or a last-minute dessert, this recipe has you covered.

Ingredients

• 1 cup peanut butter (creamy or chunky)
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the ingredients in a medium bowl until well combined. The dough should be thick and smooth.
3. Shape the cookies by rolling the dough into 1-inch balls and placing them on the prepared baking sheet.
4. Flatten with a fork by pressing down in a crisscross pattern to create the classic peanut butter cookie look.
5. Bake for 8-10 minutes until the edges are set but the centers remain soft.
6. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

• Chocolate Twist: Add 1/4 cup of chocolate chips to the dough.
• Nutty Crunch: Sprinkle chopped peanuts on top before baking.
• Sweeter Alternative: Substitute brown sugar for a deeper caramel-like flavor.
• Keto-Friendly: Use a sugar substitute like erythritol.
• Spiced Flavor: Add a pinch of cinnamon for a warm, aromatic touch.

Servings and Timing

• Servings: Makes about 12 cookies
• Prep Time: 5 minutes
• Cook Time: 8-10 minutes
• Total Time: 15 minutes

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerator: Keeps well for up to 2 weeks.
• Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

Can I use natural peanut butter?

Yes, but make sure to stir it well before using. The consistency may be slightly different, resulting in a softer cookie.

Can I make these cookies without sugar?

You can substitute a sugar alternative, but the texture and flavor may vary slightly.

How do I prevent the cookies from crumbling?

Make sure not to overbake them. Let them cool completely before handling.

Can I use a different nut butter?

Yes, almond butter or cashew butter work well as substitutes.

Why do peanut butter cookies have a crisscross pattern?

The fork marks help the cookies bake evenly since peanut butter dough is dense.

Can I make these ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

How do I make the cookies softer?

Reduce the baking time by a minute or two for a chewier texture.

Can I add mix-ins?

Absolutely! Try chocolate chips, chopped nuts, or even dried fruit for variety.

Do I need to chill the dough before baking?

No, chilling is not necessary, but it can help prevent spreading if your kitchen is warm.

Are these cookies gluten-free?

Yes, this recipe is naturally gluten-free since it contains no flour.

Conclusion

These 4-Ingredient Peanut Butter Cookies prove that delicious baking doesn’t have to be complicated. With just a handful of pantry staples, you can whip up a batch in minutes. Whether you’re making them for yourself, your family, or a gathering, these cookies are guaranteed to be a hit!

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