Description
Experience the perfect balance of sweet and spicy with these quick and flavorful brown sugar pork chops. Ready in just 30 minutes, this easy recipe creates a caramelized crust that pairs perfectly with mashed potatoes or your favorite side dish.
Ingredients
Scale
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Prepare the Spice Mix
- In a small bowl, mix together brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder.
2. Season the Pork Chops
- Pat pork chops dry with a paper towel for better searing.
- Season both sides with salt and pepper.
- Evenly rub the spice mixture onto both sides.
3. Heat the Pan
- Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Cook the Pork Chops
- Place the pork chops in the skillet in a single layer.
- Cook for 4-5 minutes on the first side without moving them to form a crust.
- Flip and cook for another 4-5 minutes, until caramelized and the internal temperature reaches 145°F (63°C).
5. Rest and Serve
- Transfer pork chops to a plate and let rest for 5 minutes before serving to retain juices.
Notes
- Spice Variations: Substitute Cajun seasoning with Italian seasoning or add a pinch of cinnamon for warmth.
- Alternative Cooking Methods: Grill over medium heat for a smoky flavor or bake at 375°F (190°C) for 20-25 minutes.
- Best Sides: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Keywords: brown sugar pork chops, quick pork chop recipe, pan-seared pork, easy weeknight dinner, caramelized pork