Description
Indulge in sweet and spicy flavors with these 30-minute brown sugar pork chops. Pan-seared to perfection, they feature a caramelized crust and juicy interior, making them an easy and delicious weeknight dinner option.
Ingredients
Scale
- 4 boneless pork chops, approximately 1 inch thick
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Spice Rub: In a small bowl, mix together the brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder until well combined.
- Season the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides with salt and freshly ground black pepper. Evenly coat each chop with the prepared spice rub, pressing gently to adhere.
- Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Cook the Pork Chops: Place the seasoned pork chops in the hot skillet. Sear for 4-5 minutes on each side, or until a deep golden-brown crust forms and the internal temperature reaches 145°F (63°C).
- Rest the Meat: Remove the pork chops from the skillet and let them rest on a plate for 5 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
Notes
- Herb Infusion: Add fresh thyme or rosemary to the spice rub for an aromatic twist.
- Citrus Zest: Mix in lemon or orange zest for a subtle citrus flavor.
- Maple Glaze: Drizzle maple syrup over the chops during the last minute of cooking for added sweetness
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Keywords: pork chops, brown sugar, quick dinner, skillet meal, easy recipe