30-Minute Brown Sugar Pork Chops

Experience the perfect balance of sweet and spicy with these pan-seared brown sugar pork chops. Ready in just 30 minutes, this recipe offers a flavorful and quick solution for weeknight dinners, ensuring a caramelized crust that pairs wonderfully with mashed potatoes or your favorite side dish.

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Why This Recipe Is Appealing

  • Balanced Sweetness and Spice: The combination of brown sugar and spices creates a harmonious blend of flavors that is both sweet and savory.
  • Quick Cooking Time: With a total preparation and cooking time of just 30 minutes, it’s ideal for busy weeknights.
  • Caramelized Crust: The brown sugar helps achieve a beautifully caramelized crust on the pork chops, enhancing both texture and flavor.
  • Versatile Cooking Method: These pork chops can be cooked in a skillet, on the grill, or baked in the oven, providing flexibility based on your preferences.

Ingredients

  • 4 boneless pork chops, about 1 inch thick
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Step-by-Step Directions

  1. Prepare the Spice Mix:
    • In a small bowl, combine the brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well to create a uniform spice blend.
  2. Season the Pork Chops:
    • Pat the pork chops dry with a paper towel to ensure better searing.
    • Season both sides of the pork chops with salt and freshly ground black pepper.
    • Evenly rub the prepared spice mixture over both sides of each pork chop, ensuring full coverage.
  3. Heat the Pan:
    • In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
  4. Cook the Pork Chops:
    • Place the seasoned pork chops in the skillet in a single layer.
    • Cook for approximately 4-5 minutes on the first side without moving them, allowing a crust to form.
    • Flip the pork chops and cook for an additional 4-5 minutes on the other side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
  5. Rest the Pork Chops:
    • Remove the pork chops from the skillet and transfer them to a plate.
    • Let them rest for about 5 minutes before serving to allow the juices to redistribute, ensuring tender and juicy meat.

Possible Variations

  • Spice Variations: For a different flavor profile, substitute the Cajun seasoning with Italian seasoning or add a pinch of cinnamon for a warm undertone.
  • Cooking Methods: Instead of pan-searing, try grilling the pork chops over medium heat for a smoky flavor, or bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, depending on thickness.

Servings and Timing

  • Servings: This recipe serves 4 people.
  • Preparation Time: Approximately 10 minutes.
  • Cooking Time: Approximately 20 minutes.
  • Total Time: 30 minutes.

Storage and Reheating Instructions

  • Storage:
    • Allow the pork chops to cool to room temperature.
    • Store in an airtight container in the refrigerator for up to 3 days.
    • For longer storage, place the pork chops in a freezer-safe bag or container and freeze for up to 3 months.
  • Reheating:
    • Oven: Preheat the oven to 350°F (175°C). Place the pork chops on a baking sheet and cover with aluminum foil to prevent drying. Heat for about 10 minutes or until warmed through.
    • Microwave: Place the pork chop on a microwave-safe plate and cover with a microwave-safe cover. Heat on medium power for 2-3 minutes, checking halfway through to prevent overcooking.

Frequently Asked Questions

Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can be used; however, they may require a slightly longer cooking time due to the bone. Ensure they reach an internal temperature of 145°F (63°C).

What sides pair well with these pork chops?

Mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad complement the flavors of the brown sugar pork chops nicely.

How can I prevent the pork chops from becoming dry?

Avoid overcooking by monitoring the internal temperature closely. Removing the pork chops from heat at 145°F (63°C) and allowing them to rest helps retain moisture.

Is there a substitute for Cajun seasoning?

If Cajun seasoning is unavailable, a combination of paprika, garlic powder, onion powder, and a pinch of cayenne pepper can mimic its flavor.

Can I prepare the spice rub in advance?

Yes, the spice rub can be mixed ahead of time and stored in an airtight container for up to 3 months.

What type of skillet is best for this recipe?

A heavy-bottomed skillet, such as cast iron or stainless steel, is ideal for achieving a good sear and even cooking.

Can I add a sauce to these pork chops?

For added moisture and flavor, consider deglazing the pan with a bit of chicken broth or apple cider after cooking

Print
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30-Minute Brown Sugar Pork Chops


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Experience the perfect balance of sweet and spicy with these quick and flavorful brown sugar pork chops. Ready in just 30 minutes, this easy recipe creates a caramelized crust that pairs perfectly with mashed potatoes or your favorite side dish.


Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

Prepare the Spice Mix

  • In a small bowl, mix together brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder.

2. Season the Pork Chops

  • Pat pork chops dry with a paper towel for better searing.
  • Season both sides with salt and pepper.
  • Evenly rub the spice mixture onto both sides.

3. Heat the Pan

  • Heat olive oil in a large skillet over medium-high heat until shimmering.

4. Cook the Pork Chops

  • Place the pork chops in the skillet in a single layer.
  • Cook for 4-5 minutes on the first side without moving them to form a crust.
  • Flip and cook for another 4-5 minutes, until caramelized and the internal temperature reaches 145°F (63°C).

5. Rest and Serve

  • Transfer pork chops to a plate and let rest for 5 minutes before serving to retain juices.

Notes

  • Spice Variations: Substitute Cajun seasoning with Italian seasoning or add a pinch of cinnamon for warmth.
  • Alternative Cooking Methods: Grill over medium heat for a smoky flavor or bake at 375°F (190°C) for 20-25 minutes.
  • Best Sides: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Searing
  • Cuisine: American

Keywords: brown sugar pork chops, quick pork chop recipe, pan-seared pork, easy weeknight dinner, caramelized pork

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