Experience the perfect balance of sweet and spicy with these pan-seared brown sugar pork chops. Ready in just 30 minutes, this recipe offers a flavorful and quick solution for weeknight dinners, ensuring a caramelized crust that pairs wonderfully with mashed potatoes or your favorite side dish.
Why This Recipe Is Appealing
- Balanced Sweetness and Spice: The combination of brown sugar and spices creates a harmonious blend of flavors that is both sweet and savory.
- Quick Cooking Time: With a total preparation and cooking time of just 30 minutes, it’s ideal for busy weeknights.
- Caramelized Crust: The brown sugar helps achieve a beautifully caramelized crust on the pork chops, enhancing both texture and flavor.
- Versatile Cooking Method: These pork chops can be cooked in a skillet, on the grill, or baked in the oven, providing flexibility based on your preferences.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Step-by-Step Directions
- Prepare the Spice Mix:
- In a small bowl, combine the brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well to create a uniform spice blend.
- Season the Pork Chops:
- Pat the pork chops dry with a paper towel to ensure better searing.
- Season both sides of the pork chops with salt and freshly ground black pepper.
- Evenly rub the prepared spice mixture over both sides of each pork chop, ensuring full coverage.
- Heat the Pan:
- In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
- Cook the Pork Chops:
- Place the seasoned pork chops in the skillet in a single layer.
- Cook for approximately 4-5 minutes on the first side without moving them, allowing a crust to form.
- Flip the pork chops and cook for an additional 4-5 minutes on the other side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
- Rest the Pork Chops:
- Remove the pork chops from the skillet and transfer them to a plate.
- Let them rest for about 5 minutes before serving to allow the juices to redistribute, ensuring tender and juicy meat.
Possible Variations
- Spice Variations: For a different flavor profile, substitute the Cajun seasoning with Italian seasoning or add a pinch of cinnamon for a warm undertone.
- Cooking Methods: Instead of pan-searing, try grilling the pork chops over medium heat for a smoky flavor, or bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, depending on thickness.
Servings and Timing
- Servings: This recipe serves 4 people.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: Approximately 20 minutes.
- Total Time: 30 minutes.
Storage and Reheating Instructions
- Storage:
- Allow the pork chops to cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- For longer storage, place the pork chops in a freezer-safe bag or container and freeze for up to 3 months.
- Reheating:
- Oven: Preheat the oven to 350°F (175°C). Place the pork chops on a baking sheet and cover with aluminum foil to prevent drying. Heat for about 10 minutes or until warmed through.
- Microwave: Place the pork chop on a microwave-safe plate and cover with a microwave-safe cover. Heat on medium power for 2-3 minutes, checking halfway through to prevent overcooking.
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used; however, they may require a slightly longer cooking time due to the bone. Ensure they reach an internal temperature of 145°F (63°C).
What sides pair well with these pork chops?
Mashed potatoes, roasted vegetables, steamed green beans, or a fresh garden salad complement the flavors of the brown sugar pork chops nicely.
How can I prevent the pork chops from becoming dry?
Avoid overcooking by monitoring the internal temperature closely. Removing the pork chops from heat at 145°F (63°C) and allowing them to rest helps retain moisture.
Is there a substitute for Cajun seasoning?
If Cajun seasoning is unavailable, a combination of paprika, garlic powder, onion powder, and a pinch of cayenne pepper can mimic its flavor.
Can I prepare the spice rub in advance?
Yes, the spice rub can be mixed ahead of time and stored in an airtight container for up to 3 months.
What type of skillet is best for this recipe?
A heavy-bottomed skillet, such as cast iron or stainless steel, is ideal for achieving a good sear and even cooking.
Can I add a sauce to these pork chops?
For added moisture and flavor, consider deglazing the pan with a bit of chicken broth or apple cider after cooking
Print30-Minute Brown Sugar Pork Chops
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Experience the perfect balance of sweet and spicy with these quick and flavorful brown sugar pork chops. Ready in just 30 minutes, this easy recipe creates a caramelized crust that pairs perfectly with mashed potatoes or your favorite side dish.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Prepare the Spice Mix
- In a small bowl, mix together brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder.
2. Season the Pork Chops
- Pat pork chops dry with a paper towel for better searing.
- Season both sides with salt and pepper.
- Evenly rub the spice mixture onto both sides.
3. Heat the Pan
- Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Cook the Pork Chops
- Place the pork chops in the skillet in a single layer.
- Cook for 4-5 minutes on the first side without moving them to form a crust.
- Flip and cook for another 4-5 minutes, until caramelized and the internal temperature reaches 145°F (63°C).
5. Rest and Serve
- Transfer pork chops to a plate and let rest for 5 minutes before serving to retain juices.
Notes
- Spice Variations: Substitute Cajun seasoning with Italian seasoning or add a pinch of cinnamon for warmth.
- Alternative Cooking Methods: Grill over medium heat for a smoky flavor or bake at 375°F (190°C) for 20-25 minutes.
- Best Sides: Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Keywords: brown sugar pork chops, quick pork chop recipe, pan-seared pork, easy weeknight dinner, caramelized pork