Description

Indulge in these easy, homemade Mounds bars with just three ingredients—shredded coconut, sweetened condensed milk, and dark chocolate. A chewy, chocolate-coated treat that’s just like the store-bought classic!

Ingredients

Scale

2 cups shredded sweetened coconut
2/3 cup sweetened condensed milk
2 cups dark chocolate chips or dark chocolate melting wafers

Instructions

Step 1: Prepare the Coconut Mixture

In a mixing bowl, combine the shredded coconut and sweetened condensed milk.
Stir until fully coated and the mixture is sticky and well combined.

Step 2: Shape the Bars

Line a baking sheet with parchment paper.
Using your hands or a small scoop, shape the coconut mixture into small rectangular bars (about 2 inches long).
Place on the prepared baking sheet and freeze for at least 30 minutes until firm.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth.
Alternatively, use a double boiler to melt the chocolate over low heat.

Step 4: Coat the Bars

Remove the chilled coconut bars from the freezer.
Using a fork or dipping tool, coat each bar in melted chocolate, ensuring full coverage.
Let excess chocolate drip off, then place the coated bars back on the parchment-lined baking sheet.
Let the chocolate set at room temperature or refrigerate for faster setting.

Notes

Milk Chocolate Version: Substitute dark chocolate with milk chocolate for a sweeter taste.
Almond Joy Style: Press a whole almond onto each coconut bar before freezing and use milk chocolate for coating.
Vegan Option: Use dairy-free chocolate and condensed coconut milk.
Extra Flavor: Add a drop of vanilla or coconut extract for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: dessert, candy
Method: no bake
Cuisine: American

Keywords: Homemade Mounds bars, 3-ingredient candy, no-bake coconut bars, chocolate coconut bars, easy homemade candy