Description
A quick and flavorful 15-minute chicken and green onion stir-fry, packed with tender chicken, fragrant green onions, and a savory sauce. Perfect for busy weeknights, this easy stir-fry is versatile, healthy, and utterly delicious.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 4 green onions, cut into 2-inch pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Chicken
Toss the chicken strips with cornstarch and black pepper in a bowl to ensure tenderness when stir-fried.
Step 2: Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, and sesame oil. Set aside.
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the chicken for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
Step 4: Stir-Fry the Aromatics
In the same pan, add garlic, ginger, and red pepper flakes. Stir-fry for 30 seconds until fragrant. Add green onions and stir-fry for another minute until slightly softened.
Step 5: Combine Everything
Return the chicken to the pan and pour in the sauce. Stir well and cook for another 1-2 minutes until everything is evenly coated and heated through.
Step 6: Serve and Enjoy
Serve hot over steamed rice or noodles.
Notes
- Protein Swap: Substitute chicken with beef, shrimp, or tofu.
- Vegetables: Add bell peppers, carrots, or mushrooms for variety.
- Gluten-Free: Use tamari and gluten-free oyster sauce.
- Extra Heat: Increase red pepper flakes or add sriracha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Keywords: chicken stir-fry, 15-minute meal, green onion stir-fry, easy Asian recipe, quick dinner