10-Minute Honey Garlic Shrimp

A Quick and Flavorful Seafood Delight

If you’re looking for a fast, delicious, and healthy meal, this 10-Minute Honey Garlic Shrimp is the perfect choice. Packed with sweet and savory flavors, this dish combines the richness of honey with the boldness of garlic and soy sauce to create an irresistible glaze. Best of all, it requires minimal ingredients and effort, making it a great option for busy weeknights.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 10 minutes, perfect for last-minute meals.
• Flavorful – A delicious balance of sweet, savory, and umami flavors.
• Healthy – Shrimp is high in protein and low in fat.
• Versatile – Pairs well with rice, noodles, or vegetables.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon grated ginger (optional)
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon lemon juice (optional)
• Chopped green onions or sesame seeds for garnish

Instructions

1. Prepare the Shrimp

Pat the shrimp dry with a paper towel to remove excess moisture. This ensures even cooking and better caramelization.

2. Make the Sauce

In a small bowl, mix the honey, soy sauce, and lemon juice (if using). Set aside.

3. Cook the Shrimp

• Heat olive oil and butter in a large skillet over medium-high heat.
• Add the shrimp in a single layer and cook for about 1-2 minutes per side until pink and opaque.

4. Add the Garlic and Sauce

• Lower the heat to medium and add the minced garlic and grated ginger (if using). Sauté for about 30 seconds until fragrant.
• Pour in the honey-soy sauce mixture and toss the shrimp to coat evenly.
• Let the sauce simmer for 1-2 minutes, allowing it to slightly thicken.

5. Garnish and Serve

• Remove from heat and sprinkle with green onions or sesame seeds.
• Serve immediately over rice, noodles, or steamed vegetables.

Variations

• Spicy Kick – Add more red pepper flakes or a dash of sriracha.
• Citrusy Twist – Substitute lemon juice with orange juice for a sweeter touch.
• Extra Crunch – Toss in some cashews or peanuts for added texture.
• Vegetable Boost – Add bell peppers, snap peas, or broccoli for a more balanced meal.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over medium heat for 2-3 minutes or microwave in 30-second intervals until heated through.
• Freeze: Not recommended, as shrimp can become rubbery when thawed and reheated.

Frequently Asked Questions

How do I know when shrimp is fully cooked?

Shrimp turns pink and opaque when fully cooked. Avoid overcooking, as it can become tough and rubbery.

Can I use frozen shrimp?

Yes! Thaw it completely before cooking by running it under cold water for a few minutes or refrigerating overnight.

What’s the best way to serve honey garlic shrimp?

It pairs well with white or brown rice, quinoa, cauliflower rice, or stir-fried vegetables.

Can I use pre-cooked shrimp?

Yes, but reduce cooking time to 1-2 minutes, just enough to warm the shrimp and coat it in the sauce.

Can I substitute soy sauce?

Use tamari or coconut aminos for a gluten-free option, or low-sodium soy sauce to reduce saltiness.

What oil is best for cooking shrimp?

Olive oil, avocado oil, or even sesame oil work well for sautéing shrimp.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the sauce and shrimp in advance for faster cooking.

How can I make the sauce thicker?

Let it simmer longer, or mix ½ teaspoon cornstarch with 1 tablespoon water and add it to the pan.

Is this dish healthy?

Yes! Shrimp is a great source of lean protein, and the sauce contains natural sweetness from honey.

What if I don’t have fresh garlic?

Use ½ teaspoon garlic powder instead, but fresh garlic provides the best flavor.

Conclusion

This 10-Minute Honey Garlic Shrimp is the ultimate quick and flavorful dish for any occasion. With a perfect balance of sweet and savory, it’s bound to become a household favorite. Whether you’re making a last-minute dinner or meal prepping for the week, this easy shrimp recipe will not disappoint. Enjoy!

Print